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Restaurants
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Concarneau
Le Flaveur

Le Flaveur sur Concarneau

4 Rue Duquesne Concarneau
+33 2 98 60 43 47
8,6

Basé sur 851 avis trouvés sur 3 webs

8.6
8.6
8.6
10.0

tendance

4
De 100
à Concarneau
2
De 51
de cuisine Française à Concarneau

Les clients commentent vos plats de...

parfait passer beau poisson port foie thon chocolat cafe coeur simple creme mousse viande cuit
Française
Concarneau

Note et avis

Avis Note
TripAdvisor 482 9
Google 360 9.6
Avis Note
L'Internaute 60 8
We went here for dinner in May. It was just superb. My wife is vegetarian and we mentioned that when we made our reservation. No topic, the boss thinks about something, was the answer. That's exactly how it was. We were both absolutely thrilled with all the courses. For example, there were oyster ravioli, goose liver nougat, quail breast... Unfortunately we could only come once. The price was really reasonable for what was offered. We can only recommend Le Flaveur.
Plus de commentaires
dans Google
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25 mai 2024
10,0
This restaurant was a great experience!! The cuisine: deserves a star (personal perspective), the wines went well (we chose the wine accompaniment), the service: friendly and attentive. You have to bring some time, the team is small, works quickly and focused. Overall a very positive one. This was definitely not our last visit!
Plus de commentaires
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14 mai 2024
10,0
Excellent food, very good presentation, friendly and competent service and selected wines. All at moderate prices - a gem in Concarneau. However, it takes time and a little patience. But it's worth it. We would like to come again.
Plus de commentaires
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14 mai 2024
10,0
Very nice discovery! Tasty, tasty and seasonal cuisine! Special mention to the oysters in ravioli, iodized foam and cauliflower cream for a starter full of relief! From starters to desserts, we were won over! The place and the service are welcoming, the cuisine is excellent value for money: good products, elaborate garnishes, very good sauces! And even our 8-year-old children enjoyed their menus: homemade fish and chips and profiteroles! A beautiful address where we will return with pleasure!
Plus de commentaires
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26 avril 2024
10,0
We spent a wonderful evening. The food and service were sensational. The desserts are particularly excellent.
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26 avril 2024
10,0
A pure delight for the pupils and taste buds. We will come back...
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22 avril 2024
10,0
A great time. Very refined cuisine, remarkable presentation and attentive service.
Plus de commentaires
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31 mars 2024
10,0
Great discovery. Excellent cuisine, very elaborate, we had a pleasant time. Atmosphere, calm, cozy, nice decor. Very pleasant waitress. We will go back!!!
Plus de commentaires
dans Google
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30 mars 2024
10,0
Excellent cuisine, well-crafted and highlighted products. Very good value for money (daily menu during the week). Smiling, friendly and efficient service.
Plus de commentaires
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29 février 2024
10,0
Decorations to my taste....tb service.....cold, on the 1st floor....no heating...wood fire on the ground floor........it was 1 return after 9 years ........the very large portions.....even at 80 years old........thank you for our large 52 years of marriage anniversary candle......But the super nice lady at the service, congratulated us...Thank you.....Considering the portions, very dear......Everyone has their own opinion.....
Plus de commentaires
dans Google
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17 février 2024
6,0

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Ty Cosy

10/05/2024: It’s very good: excellent red butter sauce for example and the cooking of my fish was perfect. The prices are quite reasonable for the quality. Authentic welcome. We feel that the owners love what they do and they take the time to explain to their customers what is on the plate. THANKS !
02/05/2024: De passage sur Concarneau (ville que je connais bien pour avoir séjourné à quelques kilomètres, plusieurs mois par an de 2014 à 2022) curieusement connaissant pas mal d'endroits sur le port et la Ville Close, je n'avais jamais poussé les portes du Ty Cosy et je le regrette aujourd'hui, car le lieu, l'accueil, et les mets proposés sont au top. De nouveau de passage sur le secteur, j'ai (enfin) réservé dans ce petit resto sympa face à la Ville Close. Pour ce diner du lundi 18 mars dernier à deux, nous avons opté pour la carte, après l'apéro, autour d'une coupe de Champagne et d'un Whisky Breton avec amuse-bouche bien sympa (rillettes de thon et petits toasts grillés), 6 huitres en entrée pour chacun des deux convives, puis une aile de raie et une poëlée de Saint-Jacques fondue de poireaux, à suivre, puis Far maison aux pommes et jus de pommes sur le dessert. 50 cl de Muscadet pour le vin, plus une 50 cl d'eau gazeuse. Le tout excellent, un service sympa du patron, un cadre top et des mets frais et bien cuisinés, bref à refaire sans hésiter, une addition globale de 120,50 euros en adéquation avec la prestation proposée.

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