The food was well presented, and the chef put a lot of effort into making the dish looking professional. The food was delicious. There is plenty of fresh baguette. The local cheese plate was delicious.
The actual restaurant is like a little museum, loafs of random old objects to look at. A unique restaurant. Real nice.
The owners were really friendly, if you eat here, you won't be disappointed. If you haven't tried snails before, do try them. There not that bad.
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David Clark
.
22 mai 2024
10,0
Welcome, service and excellent meal, very good value for money, I highly recommend
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Jean-remy Lebreton
.
18 mai 2024
10,0
Great welcome, beautiful terrace and very good service.
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Stephanie Guilhem
.
18 mai 2024
8,0
The best Morteau sausage ever eaten! An atypical setting, friendly and efficient service, if there is a restaurant to do in this city, this is it!
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Jean Michel Millot
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16 mai 2024
10,0
Very good restaurant..friendly welcome.
Reservations are essential, good attendance.
A little downside:
a little expensive .
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gilbert brachotte
.
08 avril 2024
10,0
A very pleasant welcome, and quality cuisine, including excellent meal salads, a treat, well done!
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Marc STOLL
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30 mars 2024
8,0
Good, friendly family experience eating frogs 🐸
Very friendly service and well-made dishes.
The room deserves a ceiling with noise absorption to limit resonances, it's still bearable but that would be a big plus
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Didier SCHMITT
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24 mars 2024
10,0
Quick service dish of the day starter main course dessert for 16 euros
Good experience
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Yves Gallardo
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12 mars 2024
6,0
Great restaurant, great decor, great atmosphere, menu with lots of choice.
Kindness, service, dishes, nothing to complain about
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vivien sandrine
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04 mars 2024
10,0
Everything at the top!!!! Wonderful evening !
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Martine Bourgeois
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04 mars 2024
10,0