Le Petit Leon sur Saint-Leon-Sur-Vezere

Totally amazing. What a brilliant find. The chef is a genius and mixes all the flavours to perfection. All the little touches they add to the dishes and the experience are superb. No spoilers but if you like trying new flavours and tasting menu's you'll find very few better.

The small village is magnificent and we discover this restaurant opposite the dungeon. The entrance is in the courtyard of the restaurant and in the distance we can see the chef and his subordinates in the kitchen. The reception is organized by the hostess (wife of the chef) and very welcoming to guide us to our table The place is carved out of stone with small decorations from local artists. Once installed, we have finger rinses scented with essential oils which are installed by our host in a dish (for eating small snacks) Then comes a clerk who introduces himself, gives a closed card to give us the choice of trusting the chef with his dishes or discovering the dishes on the menu. Our menu consisted of 5 dishes Entrance Discovery of revisited seafood Local trout Local caviar Prepared pigeon A treat every time! Wow!! Then the wine list is endless: ~ 600 choices of bottles When you think you're finished, comes the chocolate dessert between hot and cold The chef brings you one of the dishes to introduce himself and explain his choice of preparations From start to finish, your taste buds will be amazed Thanks again for the group photo with the starred chef, his wife and his team in full suit See you soon Price: 80€ per menu Wine or alcohol: 10 to 20€ per glass

One of the very best restaurants in the Dordogne, definitely worth visiting if you can get a reservation

Very beautiful taste and visual experience

Perfect experience. Refined cuisine, exceptional setting, extremely pleasant service.

Perfect culinary experience with dishes with subtle flavors, discreet and friendly service without being obsequious and a charming setting. Thank you very much for this excellent experience!

Excellent, it's the second time I've been there and it's really brutal! It deserves the Michelin star it has The premises may be small and the stairs to the first floor are very straight

A great meal with great atmosphere and hosts

Absolutely divine dining experience. The chef is a culinary genius, each plate more delicious than the one before it. Attentive service, lovely relaxed atmosphere, great wine pairings.

Inventive signature cuisine of great finesse by chef Nick Honeyman... undoubtedly one of the best restaurants in the region! The only regret is that the restaurant is closed out of season!