Dinner in this restaurant for our stopover in Locmaria.
We had reservations because there are few restaurants in the area.
Pleasant and professional welcome. The waitress knew the menu very well 😊.
We had fish and chips and mussels.
Both dishes were very good.
Special mention for the fries which were very good (double cooked and with beef fat like in the north and in Belgium)
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Quocthai Tran
.
24 mai 2024
10,0
We had an excellent evening, we were very well received. The waitresses are very smiling and welcoming. The menu, mainly based on local products, is a treat, particularly the stuffed scallops and mussels. A delight !!!
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stephane jeuland
.
18 mai 2024
10,0
Great restaurant with a very efficient and smiling waitress, very warm welcome despite our late arrival, very careful cuisine and excellent value for money!
Thank you 😉
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Marie CHABENET
.
16 mai 2024
10,0
Excellent welcome, delicious food and beautiful surroundings
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Mélanie Chavance
.
15 mai 2024
10,0
A restaurant to go to without hesitation with very good, well-cooked local products, a great welcome and a top team.
It's nice to have a waitress who explains the products on the menu so well.
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Mathieu Scandrol
.
11 mai 2024
10,0
Our couples lunch on Sunday May 5:
Enthusiastic and professional staff at the same time, the homemade tarte tatin was an exceptional taste experience ++++
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Geraldine Gloria
.
11 mai 2024
10,0
Top service with full explanations for each dish. And above all everything was excellent. We will have taken the time to get there, we will come back without hesitation!
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Mister
.
08 mai 2024
10,0
Very good cuisine with products that come from nearby, apart from that, a fairly crude waitress with humor of course but crude in the words.. otherwise perfect
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Théo Jégat
.
08 mai 2024
8,0
A restaurant where it is good to taste, take your time and taste the dishes. The staff is top notch, menu sold with pleasure, precision and good advice. French products are transmitted with knowledge and gentleness,
THANKS !
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Leo Morne
.
07 mai 2024
10,0
Warm welcome, meat to die for (additional Béarnaise sauce of course!) - go there with your eyes closed!
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Aurélie Ravix
.
04 mai 2024
10,0
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