We chose the brazéros, the meat was excellent and we enjoyed it
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Jean-Ulyce GUILLOU
.
08 juin 2024
10,0
GO FOR IT ! Keep this restaurant alive so that it continues to delight us!!!
Return to Viand'art this afternoon for a meal for 4 people. It's been a long time since I've been back and frankly it's still just as good.
Menu at €28.50 with starter/braserade 2 meats/dessert.
It's plentiful and good, the prices are very reasonable and the service is great (thanks for the extra fries 👌).
It's a shame that there aren't more people seated, probably the tram street and difficult parking... That's why I'm giving it a 5/5 and I'll say it again: GO FOR IT!
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Jean-Denis GILBERT
.
17 avril 2024
10,0
I had a very good morel fondue. The other guests had meat and I must say it was quality. Small downside on the sauces that accompanied the meats, because they didn't seem very fresh.
The servers were friendly, but seemed a little overwhelmed (restaurant full).
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L. Di Camillo
.
15 avril 2024
8,0
Ble fortalt av resepsjonisten på hotellet att dette var bra. Ble godt tatt imot og rask bestilling. Gikk for and og entrecote. Stor var overraskelsen da en liten kullgrill ble plasert på bordet og det viste seg at vi selv skulle steke kjøttet😀. Spesielt og det gjorde måltidet noe utenom det vanlige. Så her kan du ikke klage på om kjøttet ikke er riktig stekt😂. Kjøttet vi fikk var av beste sort og et herlig måltid
Kai T
.
11 avril 2024
10,0
Very beautiful and exceptional place.
Everything was very tasty and very friendly service.
Meat grill on the table, an experience.
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Rico Menzo
.
10 avril 2024
10,0
Great restaurant.
Welcome, service, meals...
Everything was great!!
Thank you for your welcome, don’t change anything 👍
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Robin ALBERA
.
03 avril 2024
10,0
Excellent meats, surely the best in Annemasse. We regret a little the place which is noisy and smoky. Few places.
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Bain Olivier
.
14 mars 2024
10,0
Un endroit atypique .
Pas de pignon sur rue ,
Allez-y poussez la porte et après tout est parfait ...
L'accueil rapide et sympa
La viande bien et l'ambiance chaleureuse
Castellamagie
.
02 mars 2024
8,0
As others have said, don't be put off by this restaurant's facade. There was minimal signage visible from the street. We only found it because of the large plastic cow outside.
Working out the concept from the menu took a little while but we were willing to try because of the good reviews.
Once we understood that we were just choosing our meat, and everything seems to come with green beans and chips we were flying.
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Deborah Rush
.
02 mars 2024
8,0
An exceptional culinary experience! The meat bases are simply incredible, a real explosion of flavors. The welcoming and helpful staff took great care of us. I can only recommend this restaurant. An address not to be missed ✨️
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Stella LOZAHIC
.
25 janvier 2024
10,0