L'epicuriste sur Paris

I discovered this restaurant thanks to friends who are regulars. We had an excellent evening. As soon as we arrived, the kindness and warm welcome from the team boded well. The choice of my dishes met my expectations, tasty cuisine and freshness of the products. The atmosphere like at home, no rush between dishes with quality service and kindness. Thanks to the team and I will come back to see you.

A restaurant to discover urgently. For my part, it's a place that I have just discovered and which is becoming one of my favorite restaurants in Paris. The chef offers 5 starters, 5 main courses and 5 desserts as well as dishes off the menu. It should be noted that everything is homemade from starter to dessert by the chef. A real delight indeed. A small wine list with waiters who advise us on the wine that goes with the dish. Impeccable service with a smile. Only happiness.

A passionate chef, quality dishes and products, perfect service.

Super good restaurant with really French touch! Highly recommended

Simply EXCELLENT A chef who loves and shares his cuisine. A very, very good time.

This restaurant was recommended to me by a friend: so I went there for lunch one afternoon with a friend. And there, oh wonder: a real delight for the taste buds! Delicious duck fillet with a spiced sauce and sweet potatoes: mmmh. Tasty and tender sirloin with banyuls sauce. Finally very good dessert: Lemon-passion sweetness again-mmmh Furthermore, the welcome is important: and there no fuss, lots of friendliness and professionalism, it would be my canteen if I lived in Paris. This would surely be my canteen if I lived in Paris! 💚

Very pleasant meal in this good restaurant, the quality of which does not decline: French cuisine, all homemade, research, inventiveness, finesse of the dishes. As a starter, very good gravlax salmon and delicious free-range poultry fondant. Then good wild boar stew goes well with parmesan polenta: original and good. Finally, delicious lemon sweetness and “stunning” dark chocolate creaminess. The new waiter, Sébastien, is “classy”, nice, smiling; he explains the map very well and it's really nice! Go ahead, good place: refined cuisine, everything homemade, good value for money. (I knew him in his previous establishment and the quality has always been at the top for almost 20 years...)

A rich and varied cuisine; beautiful plates. A beautiful address

Excellent !! very high quality of dishes

Un restaurant de haute qualité culinaire Le lièvre à la Royale fabuleux ! Ambiance conviviale et bienveillante Je recommande