Les Ventres Jaunes sur Lyon

6,6

Basé sur 2 165 avis trouvés sur 4 webs


6.6
6.6
6.6
6.6

tendance

880
De 2 190
à Lyon
399
De 885
de cuisine Française à Lyon

Note et avis

We came for lunch as a family and had a great time! Super warm welcome, typical setting nicely decorated and we ate very well!
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31 mai 2024
10,0
This restaurant is really very good, a real Lyonnais cork as we like everything homemade, we're eating there today at noon (the table of 5) and it's really a treat, plus the waiters and the owners are super nice, we'll be back this is for sure!! Go there with your eyes closed!!
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30 mai 2024
10,0
By chance, we chose this restaurant and the very friendly owner made us wait and placed us without reservation. The friendly atmosphere in this Lyonnais cork in the heart of Saint-Jean seduced us, excellent pike quenelle soufflé with shellfish sauce (with egg meurette), we enjoyed ourselves and we will come back without hesitation. I highly recommend!
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27 mai 2024
10,0
friendly atmosphere and traditional Lyonnaise cuisine, very good value for money. I particularly recommend this restaurant to discover local specialties in a warm and rustic setting.
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27 mai 2024
10,0
I went to Le Ventre Jaune 2 weeks ago, and I was totally won over by the excellent cuisine that this restaurant offers. Small recommendation for the quenelle!! We will also note the professionalism of the staff and the efficiency of the service. I had a great time. I highly recommend this restaurant.
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27 mai 2024
10,0
Warm atmosphere and charming decor seduced me. French cuisine is remarkable. The welcoming and relaxed staff made the experience even more enjoyable. An address to recommend without hesitation!
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27 mai 2024
10,0
A beautiful terrace, smiling waiters and good advice. The dishes are plentiful and delicious. A very good address in the neighborhood.
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27 mai 2024
10,0
Lovely staff, it's simple and terribly effective. I really recommend.
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27 mai 2024
10,0
Efficient and very friendly service, the dishes were delicious!
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26 mai 2024
10,0
A great address: tasty dishes, top service. We arrived very late with the children and they were kind enough to serve us anyway! A big thank you to the whole team : Laurence Gilles Barry Maxime Satya
Plus de commentaires
dans Google
.
05 mai 2024
10,0

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Bouchon des Carnivores

20/05/2024: Restaurant on rue des Marroniers. Like any tourist, I wanted to taste the famous Lyonnais corks. Small outdoor terrace. The interior is superbly decorated. It feels like a butcher's shop. Everything is in its own juice and takes us back 50 years. The servers are not friendly or commercial. The menu is typically Lyonnaise. You can eat it either in the form of a meal or in the form of a dish. I opt for the sausage with Beaujolais sauce as a starter and the chicken liver cake and quenelle. The entrance is very ordinary. 4 pieces of sausage bathed in the sauce. The chicken liver cake is not bad. Cappuccino more than ordinary. The chef spends his time on his cell phone which is not very professional.
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