L'Eveil des Délices sur Boisset

To simply eat well. Good mood guaranteed.

Thank you for this scallop mousse followed by a duck fillet with forest sauce, to finish with a local fromage blanc and a Belle Hélène pear topped with excellent chocolate. Quality cuisine Congratulations to the Chef! Thank you so much . Today December 14, 2023 sea ​​salad followed by an excellent veal stir-fry accompanied by polenta, endive and snow peas, cottage cheese or dry cheese and dessert of your choice of crème brulée, buche de Noel or tarte tatin, an excellent meal in every way, Thank you Chef !