Louvre Bouteille sur Paris

7,5

Basé sur 835 avis trouvés sur 5 webs


6.1
7.4
7.7
7.7

tendance

4 084
De 14 051
à Paris
1 690
De 5 398
de cuisine Française à Paris

Note et avis

Must Try the Pork with Crab Dumplings. Super Umami flavour from the broth.
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23 mai 2024
10,0
Succulent dishes and very interesting choice
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13 mai 2024
10,0
Not bad. The cuisine is quite light but tasty. It's a change from all the Sichuanese in Paris.
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24 avril 2024
8,0
The beef noodles were really good, I recommend!
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24 février 2024
10,0
Ambiance feutrée. Service sympathique. Mais plats chers pour ce que c est helas. C est bon mais pas transcendant.
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19 février 2024
7,0
On the facade it doesn't look like a good Chinese restaurant with their ordinary signage ..however decided to try to check it out since the menu says it has a variety of my fave dishes. To my surprise 😮 the food is excellent in taste though portions just about right for 2 persons. We ordered quite abit from fried spring rolls steamed pork and crab( dumplings skin was nicely done and the inner was juicy when you bite into the skin)pork ribs bamboo shoot soup dongpo braised pork(not the best sauce needs more seasoning or 3 layer pork need more cooking time shredded beef with 🫑 capsicum fried string beans with mince pork in hot chilli oil.Overall it's a goto place if you're craving for Chinese foods.
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18 février 2024
8,0
J’adore cette adresse ! Elle est parfaite pour prendre un bon goûter, et se détendre en plein centre de Paris. On est bien accueilli, le niveau de service est de qualité. La formule diffère selon les saisons, toujours de nouvelles pâtisseries à découvrir. Ils ont ajoutés un ensemble salé sans viande, ce qui balance le côté sucré et c’est très bien.
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11 février 2024
10,0
The xiaolongbao tastes pretty good, and a portion of five costs about 2.4 euros each. The Dongpo pork tastes strange, with only the flavor of soy sauce. It tastes like dry-cooked beef. The fat part has no elasticity. It is much more unpalatable than the braised pork made at home. The cook is really bad, so we tried hard to eat two pieces and left the rest. It was too hard to swallow, so I threw it away. The overall portion was very small, costing 50 euros, and the two of us were not full.
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12 janvier 2024
6,0
This is the best xiaolongbao I have ever eaten in Europe, and also the worst lion head and beef noodles I have ever eaten. It's a pity that after eating two cages, I found them delicious and couldn't order any more. The reason is that it closes at 21:29, but new customers can still order❓
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12 janvier 2024
10,0
Délicieux ! Des plats tous très bons
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04 janvier 2024
10,0

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