Warm welcome and perfect cuisine. We really liked what we ate: the zucchini flower, the chicken curry and the rum baba (hearty)
I also discovered Chartreuse vep there. Excellent !
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phi TOT
.
26 mai 2024
10,0
Excellent ! Congratulations to the whole team.
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Julien ROLLET
.
23 mai 2024
10,0
Good restaurant. Very nice home.
I will come back with pleasure.
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Mila X
.
21 mai 2024
10,0
We ate very well. The dishes are very good, the products fresh and seasonal. And the desserts are to die for. The price of the menus is correct. In short, to do again
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Marianne Cherblanc
.
17 mai 2024
10,0
Everything was good except the price (smartbox) menu at €38 while smartbox purchased for €99
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Doit j-louis
.
16 mai 2024
6,0
A very pleasant restaurant which offers quality French cuisine on a small but amply satisfying menu. We very easily let ourselves be guided by the waiter and the kitchen who are both very attentive and alert on any questions we might ask (particularly on the management of gluten intolerance). The room is sober but maintains a good atmosphere thanks to the Chatreuses wall and other objects linked to the restoration. We had a great evening and highly recommend this place.
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itachié dessus
.
16 mai 2024
10,0
Very disappointed given the reputation of the establishment. The products are good but relatively basic, the preparation is not crazy and the service is quite ordinary. The wine list is a nice surprise since the selection is good and the prices are reasonable, but we mainly went there to eat. It's not a bad establishment, but the prices are not justified. The regulars are entitled to a glass of Chartreuse, and the owner comes to greet them, but not everyone is entitled to this preferential treatment.
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In the top ! It’s nice!
A cook who has taste (the perfect seasonings), beautifully decorated seasonal products, a delicious cellar, a very friendly and relaxed welcome and service, and the bill so happy to pay it because it was so good😋
Book now, it was a great evening!
Thanks again 😉
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Pierre Ponthus
.
10 avril 2024
10,0
There were 4 of us, a great meal, excellent service, despite the crowds being served, and always with a great smile, go there with your eyes closed.
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Jean-marie Weber (JEAN-M)
.
31 mars 2024
10,0
Ludovic Boulgakoff is a young chef.
The dishes (starters and main courses) are tasty and plentiful. Small downside concerning, that day, the desserts which did not seem up to what we had had before: in particular the chestnut dessert, almost no taste...which one of the managers admitted.
As in most bistronomic restaurants (and others too), if the lunch menu is quite affordable, the wine remains quite expensive.
To conclude, this very good restaurant is worth visiting.
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Jean-Luc MINGAS
.
22 février 2024
8,0
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