Pasco sur Paris

Indulged in a solo dining experience at a charming French restaurant after a long voyage and day of meetings. Started with a lovely glass of Chablis which suited the entire menu well. The foie gras, presented in substantial proportions alongside thoughtfully paired pickled and fresh vegetables, was great (I was craving fois gras). Then I had the duck, which came with a deep sauce and wonderfully cooked French vegetables, the kind you’re hoping for when visiting France. Finally the chocolate moulleux cake, with fresh ice cream which was as delicious as you’d expect after the quality of the first two courses. I sheepishly finished nearly every bite of every dish. Merci to the staff for their kind and attentive service. Definitely recommended.

A little crush on this restaurant. Dishes of high quality (and very beautiful) with seasonal vegetables cooked perfectly and in very correct quantities. A great millefeuille revisited for dessert. Note the very friendly and pleasant service. Thank you to the team for this wonderful evening.

This is our second time at this restaurant. We went last year and thought it excellent. Our most recent visit confirmed that. Every single course was flavourful and nicely plated. The service was convivial and the place was a lot of fun. It should also be a lot busier considering the price and quality. Go!

Excellent cuisine and top service thanks to Soleil

Trovato per caso durante una passeggiata tra la Torre Eiffel ed il Muse d’Orsay. La Leggerissima musica di sottofondo ci ha accompagnato durante uno dei pranzi più buoni di sempre a Parigi. Da turista non è facile imbattersi in ristoranti decenti. Questo ha superato ogni aspettativa. Il pranzo di tutti è stata squisito. Non aspettatevi n conto economico, d’altronde qualità del cibo, ricercatezza e atmosfera devono avere il giusto prezzo.

The food is very tasty, the atmosphere is ordinary, I didn’t have enough attention from the staff, the menu was waiting for a long time, then it was not possible to reach the waiters all the time, although it was a Sunday evening and the restaurant was empty, the dishes are really very tasty, the price corresponds to the quality, the bread was served cold, no butter no salt, nothing like that is offered, on average a bottle of wine costs about fifty euros, you can have dinner for two for one hundred euros without wine.

Really good restaurante in front of the Invalides

Visited on March 6th. It was the most satisfying restaurant I went to in Paris. Everything from the starter to the dessert was delicious and the staff was very friendly. This is a restaurant I want to go back to. Highly recommended👍

very good restaurant the dishes are well executed and the team is very friendly. excellent value for money

Hors le service , qui est rapide, efficace et charmant, ; et la vue sur le dôme des Invalides, c’est tout moyen. Plat du jour : 4 gambas sur un risotto un peu trop cuit. Dessert : beaucoup de glace, sans trop de goût. Vin au verre : la bouteille a dû rester ouverte trop longtemps ; cela n’est pas franchement mauvais mais n’a pas de trop goût. Certes, 35€ pour un menu entrée/plat ou plat/ dessert, ce n’est pas cher pour Paris et pour Guy Martin mais ce que l’on a dans l’assiette et dans le verre n’est ni bon ni mauvais: juste décevant. Mais peut-être était-ce un mauvais jour.