Philippe Redon sur Limoges

7,9

Basé sur 492 avis trouvés sur 3 webs


7.9
7.9
9.4
10.0

tendance

46
De 339
à Limoges
26
De 145
de cuisine Française à Limoges

Les clients commentent vos plats de...

parfait veau foie chocolat cafe truffe boeuf simple creme fromage riz sorbet homard filet oeuf

Note et avis

An exceptional birthday dinner!
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23 avril 2024
10,0
Exceptional great excellent the best restaurant in Limoges Always great Always on top
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06 avril 2024
10,0
A unique experience with the signature menu. A meal by candlelight, a favorite of the prawns, a very good quality foie gras, a surprising cheese and an exceptional dessert. Congratulations to the chef. Charming, warm welcome and very friendly waitresses. We will come back with pleasure and we recommend this place with our eyes closed.
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31 mars 2024
10,0
Finally a restaurant with real vegetarian dishes in Limoges, elaborate and tasty. Very pleasant and caring welcome. A very nice discovery.
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31 mars 2024
10,0
We had lunch there on Valentine's Day, taking the 8-course formula. Each dish was a discovery and we enjoyed it. Of course it's expensive, but honestly it's worth it and when you love it you don't count it. We will return in another context to try the “normal” card.
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16 février 2024
10,0
Excellent restaurant in Limoges, the food is delicious. The dishes are tasty and varied. There are very affordable lunch menus for fine cuisine. I 100% recommend this restaurant for a good time. In summer there is a terrace which is very pleasant for eating outside.
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02 janvier 2024
10,0
Magnificent evening, Exceptional signature menu, very good value for money. What I liked best: the creamy crab cake. A little more mixed on the fine tome tart for which I was hoping for less sweetness and more cheese power. Excellent address, we will come back.
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28 décembre 2023
10,0
One of the finest cuisines I know! A very warm welcome! A very beautiful room! Philippe Redon is very concerned about his customers! A very nice address!
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20 décembre 2023
10,0
It’s a very intimate and beautiful place. We were very well received and the chef Philippe Redon recommended extraordinary wines to us.
Plus de commentaires
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10 décembre 2023
10,0

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En Bas D'la Rue

30/05/2024: We spent an excellent evening upstairs in this restaurant on the slopes in a butcher's district that is always friendly day and night. The food was nice, the fondue was great and the desserts were very tasty. Special mention with this Domaine de l’Évêché red wine which revived the taste buds of our table. Pleasant servers and won over customers. We will come back with pleasure. Thank you. Sev
29/05/2024: Welcoming staff Good value for money Top food

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