For us modest little Auvergne people. A high-flying taste discovery, everything is perfect. Server room. Waitress and a chef Fabien Raux a sacred "" "equilibrist" "flavors scents. Sweets. Finally a high-color number. A delight for the eyes and the palate... What a chef...opinion of the Auvergne who celebrated the 80 spring of his friend.... He will go far Mr. Raux well done to the whole brigade
The Loire restaurant is an extraordinary place. The welcome is elegant and immediately puts you at ease. The service is all unfeigned friendliness. The sommelier is dynamic, inventive and knowledgeable. Then come the spectacular moments with the dishes first seen as works of art. And when you savor them you are transported to a world of flavors that you will never want to leave! Thank you for this moment of grace!
A well-deserved star! Cuisine with careful and inventive presentation, very carefully crafted flavors and textures, a warm setting! Congratulations to the team who take great care!
Very nice gastronomic address. The kindness and simplicity of the staff match the inventive cuisine, worthy of a 2 Michelin star. They have one at the moment, but it will go up quickly. So take advantage of taking the turn during the ascent.