Restaurant L'Atelier sur Ahuy

7,2

Basé sur 1 044 avis trouvés sur 3 webs


7.2
7.2
8.2
7.2

tendance

5
De 11
à Ahuy
3
De 7
de cuisine Française à Ahuy

Note et avis

Good but little better... disastrous service where the waitresses are lost, a boss who is borderline humorous... Fortunately the food is good and the setting friendly On the other hand, do something for people who smoke on the terrace when people are eating...please. Overall very good but little can be done for certain but we will come back. .
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12 mai 2024
10,0
Very good pizza, super happy to have come here. Good welcome and impressive setting, I highly recommend!
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07 mai 2024
10,0
Superb decor. The best vegetarian pizza in the region. Friendly atmosphere
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28 avril 2024
10,0
Great 🍕 and the waitresses are super friendly, I recommend this place
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27 avril 2024
10,0
I think the pizzas should be improved, they are dry and not very topped. 17€ per pizza should be more qualitative. The same goes for gourmet coffee, if it’s not in quantity it should be in quality. Which is not the case... €7.50 for 1 small crème brûlée, 1 macaroon and 1 piece of soft cheese, all frozen... otherwise the service is very good.
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24 avril 2024
6,0
Hearty and good dish. Fast service despite our number at the table at lunchtime!
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11 avril 2024
10,0
Good pizzas, we can forgive the lack of experience of the new waitresses, I think that with time...
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10 avril 2024
8,0
not disappointed, simple but very effective.
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09 avril 2024
10,0
We were a walk in of 8 and they could not have been more accommodating. Amazing food especially the salad, great atmosphere and brilliant value for money.
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31 mars 2024
10,0
Reference place in Dijon. Simple but very good food. One of the only restaurants in Dijon to accept people late.
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10 mars 2024
10,0

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04/04/2024: Discovered by chance while looking for something to eat in the Ahuy area. Careful decoration but without real links between the elements (personal opinion art being specific to everyone), very warm welcome at the counter, the waiter takes the trouble to serve the water but puts half of it aside without wiping, the burger bun is hard and the sauce invisible, on the other hand the ground steak is delicious as well as the taste given by the cold cuts replacing the traditional bacon, the fries are very greasy and the grated parmesan does not add anything remarkable in terms of taste, the industrial mayo is put in the fridge in small glass jars of the "perfect" type but I don't have a real one, the bill is a bit higher than elsewhere, not justified, you will pay more for the stilted frame than for the plate.
29/03/2024: Great welcome. Good dishes. Top notch service. We'll come back there. The only downside is that the parking lot is small.

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