Restaurant Tejerina sur Polliat

Dîner en terrasse très agréable, une cuisine raffinée et traditionnelle… le service et le personnel est exceptionnel.. souriant et efficace… c’est si rare ! . Je ne peux que vous recommander cette adresse … une tête de veau extra …

Wonderful experience in this restaurant. We came for a surprise wedding anniversary and everything was planned to put us in the best conditions with a privileged space. Excellent meal, very nice atmosphere and top service! THANKS

The presentation of each course was sublime. Their entree, terrine de foie gras, was well-executed to the smallest detail. Their filet de bœuf charolais (beef filet) was incredible in its texture and flavor. Also highly recommended is their rendition of Poulet de Bresse à la crème (Bresse chicken). The staff is multilingual as well and very accommodating.

Exceptional restaurant thanks to its welcome, its inventive cuisine, its caring staff who always take care of themselves. We tasted bistronomic and even gourmet dishes in a warm and friendly atmosphere. We stayed in the hotel, quiet and spacious rooms with impeccable cleanliness and where nothing is missing. XXL breakfasts more than perfect. Hotel restaurant to recommend, we will come back to find this family atmosphere where we were pampered by all the staff. Thanks again to everyone.

It's been quite a while since I last set foot at Tejerina, and I can say that we are probably dealing here with the best quality/price ratio in Bourg-En-Bresse and the surrounding area. Full house and staff who are both hyper professional and relaxed, that’s starting to be rare! 80 euros for two for a Saturday evening with aperitifs, pitcher of red wine (very good), full menu for me, main course and dessert for my partner. The starter and main course offered (pork's trotter cromesquis and veal chuck) in the "Affaire" menu were simply delicious, served generously and refined (menu around 30/35 euros, a little cheaper during the week). Let yourself be absolutely tempted by the cheese platter to die for and served, once again, very generously. The 4 "euro" symbols displayed are therefore not necessarily relevant to the extent that you can treat yourself to a delicious main course for around 15/17 euros (veal chuck / dish of the day, veal stew), even on a Saturday evening. Run there! https://www.tripadvisor.fr/ShowUserReviews-g4976016-d4956075-r946631542-Restaurant_Tejerina-Polliat_Ain_Auvergne_Rhone_Alpes.html#

Excellent food and wine list! Very pleasant service and the quality/price ratio is very interesting.

Very nice establishment where the cuisine is tasty, the staff is friendly and very professional, I recommend it with my eyes closed. Fresh and seasonal products.

We've been coming to Tejerina's a few times now and have never been disappointed. Everything is there: the exceptional welcome from the owners and staff, the taste, the quantity. Excellent value.

Very nice restaurant As much for her service (Isabelle is very nice ☺️) as for her cuisine with fine flavors and elaborate presentation! And then let’s not talk about their cheese platter! Exceptional! How extremely rare now in restaurants... the real platter presented in front of you and from which you choose live 😍 In short, you will have understood that it’s a good address… but shush because we want to be able to continue to come there 😄

Resto nickel, bon accueil, service assez rapide, service courtois et efficace. Plats bien construits et présentés. Nous avons opté pour le poulet aux morilles, un délice ! Mais les autres plats ont l'air très bons aussi, selon les clients ravis croisés à la sortie... Desserts maison, délicieux ! Je recommande le ravioli de mangue à la soupe exotique, léger, frais et original. Espacement entre les tables bien respecté, déco locale, salle claire, toilettes très propres... Rapport Q/P : on paye le prix pour de bons plats