Restaurant Vigatane sur Canet-En-Roussillon

08/05/2024: Rare that I give it 5/5 but frankly it was super good and plentiful. Well done !

04/05/2024: Visiting on May 3, what consistency and regularity in the quality and cooking of the products and in the artistic presentation of the plates, well done and thank you to the chef and his team without forgetting the professional service and the smiling welcome of the same level Maybe in 1 year, good luck for the season 👍👌Beautifully decorated restaurant that you absolutely must discover because it is run by professionals and enthusiasts of the culinary art, especially the owner and chef. Welcome from all female staff with a smile and very attentive service As for the kitchen, we took the menu of the day and really thank you for these dishes, beautifully prepared and above all delicious 👌 The breaded egg with shrimps a treat of flavors I really appreciated the arrangement of vegetables served with the sea bream fillet and the cooking of the 🐟 veal skewer 👌 Catalan cream with pineapple delicious creation of the chef with his team who we thank for your work and gastronomic skills. Last meal of our vacation and surely the best table Good luck to you all and the next time we come we will come back to see you