Sancerre sur Paris

While staying in the 7th ARR in Paris, we had the fortune of dining at Sancerre on a Monday. The restaurant has an understated, and upscale vibe. Love the green walls and the mixture of artwork. The bar is modest but has nice liquor choices. Their wine list is loaded with quality options, we selected a white from Loire. Delicious. The menu has just the right amount of options. My wife and I had the Chilled Sea Beam and the Green Asparagus and Poached egg…both delicious. My main was the Spaghetti with Truffle Cream (it was so good that I had to stop from eating too much) and my wife had the Chicken with Morel Cream. Excellent choices. The staff was professional, friendly and quick with recommendations and assistance. Overall a wonderful experience and one I would recommend.

Absolutely divine cuisine! From the wonderfully seasoned vitello tonnato, to the ultra-tasty stuffed cabbage, to the soft and perfectly cooked sweetbreads, not to mention the delicious pear clafoutis with its shortbread base, everything was so good! Not surprising when you know that the Chef is a former Robuchon chef. Very nice selection of wines by the glass. The welcome is also adorable and attentive in an elegant and warm setting. A very very nice address!

Really nice place and wonderful dishes!

Very good restaurant, good bistro cuisine. Tasty and hearty dishes. Smiling welcome, very efficient service. Good choice of wines by the glass. Prices a little high, in relation to the (chic) ​​neighborhood and the proximity of the Eiffel Tower.