Saveurs de PY sur Lyon

At Py, I was told it was a good restaurant. Beautiful environment. Lovely service Yes, it wasn't bad. But seriously I was very disappointed by what we were served as a starter today. It was banal, more like a "canteen"... What happened next turned out to be exactly what I had hoped for. But the introduction is important for the image we will remember. I wish I had a better memory

Nice food. It was overall lacking in seasoning, which was a shame. The service was attentive and friendly. The atmosphere was a relaxed but modern setting with people having fun.

How to enjoy a restaurant for low prices? Go to PY. Pleasant team, a lunch menu that changes every week and allows you to taste original combinations. PY is becoming our canteen 😁

Perfect!!! Congratulations to the whole team, who take great care, with a special mention for the sommelier. And what about the original and refined dishes. What a treat !! Thanks again, we had a great time for dinner. I highly recommend it. Well done !!

Beautiful establishment where the dishes are refined and the combinations ingenious. Come to eat with family, everyone had a great time.

A delicious dinner at the PY Restaurant I had dinner at the restaurant during a weekend with my girlfriend in Lyon, a city renowned for its excellent restaurants. The PY restaurant was a bit of a gamble as we didn't know the place well and we wanted to try its culinary offering. In terms of food we were more than satisfied, the quality was excellent and the staff were friendly, the quantity was sufficient and the presentation of the dishes was refined and admirable. We both opted for the starter+main+dessert menus Personally, I opted for: - Noix de Saint-Jacques en ceviche à la bergamote, collection of primeurs du marché aux sucs de petits pois, orange sanguine en condiments - Cabillaud rôti as a couscous à la semoule d'orge, velours de polka dots, sour chiche, legumes à l'huile de citron et piment nioja - Alliance de café et Baileys, crème au mascarpone et craquants au cocoa, glace au café. My girlfriend instead: -Assiette de fromages - From the open air make « parfait » in a vegetable bouillabaisse aux pommes de terre nouvelles, « Pa Amb Oli » Mallorquin. - Shiso sorbet and japonaise prune, cheesecake crèmeux, crushed pineapple, soy crumble and sugar mélasse. We accompanied dinner with a half liter of white wine recommended by the sommelier. All €114, a more than fair price. Nonetheless, the 4 out of 5 stars are due to a problem encountered when ordering the starters: in fact, there was only one starter available out of the four on the menu, and it cost a €10 supplement. Now, I believe that since the choice was forced, a reduction in the supplement itself should have been offered, but I can also understand that in the end it is my choice to order it or not and therefore no problem. My girlfriend, however, not particularly liking the choice of the only remaining appetizer, asked for some cheeses as an appetizer (in France considered on a par with a dessert), which were overcharged by €1, a rather strange choice which In my opinion, it could have easily been avoided.

A very good time at Py on a weekday lunchtime with friends. The service is impeccable, very efficient, present and smiling. The decor is sober and elegant, the place is comfortable. In terms of cuisine, it was perfect, no false notes: a very good quality/quantity/price ratio. The dishes are delicious, original, generous. I really recommend.

Very beautiful setting, good food and good service. Very good wine list.

A shortened menu to the delight of lovers of fresh produce. The menu is available with a choice of 2 starters, 2 main courses and 2 desserts. Some supplements are possible if you want to spruce up your menu. Cozy atmosphere and above all high quality service. I recommend this address without hesitation 🤗

Very nice experience. Everything was very good. Very refined dishes