Timat Le Barto sur Annemasse

A good discreet address in Annemasse. Tasty cuisine and efficient, friendly service. Good value for money.

An excellent address to remember A daily menu at a fair price. Fresh products cooked by the chef. What could be better ? Thank you for this good time

Il reste encore des restaurants traditionnels à annemasse heureusement. Serveuse sympathique, service rapide, cuisses de grenouilles et frites bonnes, cadre typique, ambiance familiale , seul bémol : le vin sauvignon pas top

Our visit was spontaneous, First impression 😏 at 5 minutes to noon the restaurant seems closed (logical, you tell me 😉) The correct/friendly welcome The display of the menu (on the wall) can be unsettling (if you have a guest) and especially the very narrow kitchen passage. A person of African origin (correct behavior) was refused due to lack of space “all places are reserved (three empty tables without “reservation” support) 😮 Today's menu * Country terrine…. (Very moist and not compact, for a homemade pâté 😳 and lack of spices!) * Whole kidneys in sauce, pink, but uncut and bathed in “juice”! * My guest's lamb shank was well cooked but without coloring 😔 * gourmet coffee not very inventive (only my opinion) A few details would be a plus… For regulars and for the daily menu (quite simple and quick) it may be good... but for a nice place where you have a good time... there's work to be done Maybe a second pass might set a better impression…. C-Michel

We go there regularly, our favorite restaurant in Annemasse, great welcome, and special mention for the kidneys 😉

Beautiful place, good welcome and good meal

Very warm welcome, home cooking and very tasty, pleasant restaurant. thank you

A magnificent address for bon vivants. We eat and drink very, very well there for cheap. The value for money is more than up to par. There is love in these plates and it tastes good!!

Very nice place Very good cuisine with fresh products, warm atmosphere, the plates are well stocked, we were very well received. The waitress and the chef are great. I recommend ++

Top-notch frog legs and especially hot from start to finish Mmmmmmmm