Un Jour à Peyrassol sur Paris

A magnificent address for truffle lovers, an exceptional welcome such as there is too little today and valuable advice in the choice of wine and product selection.

Truffle lovers, go there with your eyes closed. The dishes are excellent and the service is impeccable! We go there with my wife and it's always a pleasure

Warm welcome, a few tables in a minimalist space at the entrance (another room at the back, not visible from the first space) generous and tasty dishes. The penne with foie gras and truffle sauce (dish of the day) was excellent. The same goes for the soft chocolate glazed with truffle (casserole cake). The crème brûlée seemed to have no truffle (at €17 my friend was a little disappointed). A soft background sound would be nice, especially when we are the first table to be seated and the restaurant is still empty. Very good experience. We will most likely come back.

After the Truffle Artisan, the Truffle House, we tried this restaurant a few months ago with my wife and it dazzled us. I came back with my daughter. Wonderful !! whether it is the service or the food or the friendly wine list, truly faultless. The only criticism I could make of this restaurant is the XXL size of their portions. IF you like truffles, go there with your eyes closed. For me, the best in Paris.

Service, hospitality, and taste are all good. I think I will definitely go back when I go to France.

Where to begin: Food, Service, Ambience, clientele… We adore this restaurant. Having lived in the south of France we really appreciate truffles and this restaurant does it perfectly. You’re able to smell three different types of truffles and they change depending upon the season. You then will choose dishes based upon which of those truffles you would like Not every dish comes with all three choices, they will walk you through it. It’s actually quite simple. Everything is fantastic. They bring you a little bit of snack that has truffle in it. The restaurant is connected to their winery, Which has one of the largest outdoor art collections and all of your. Or at least western yard. They also make a special port. We were lucky enough to have as we were celebrating. I come here every time I am in Paris. That says a lot as there are so many good places. Of course make a reservation. Is a little bit more of a cave feeling and there’s a room that you would have all to yourself if you have a large enough party. I will include it on the photos. Our big thanks to Carlos and Andy. You always make us feel so special. Each time we have visoted, we have met some lovely diners, which was unexpected. Of course the wines are just delightful. This place stands out just on its own, but the service makes it by one of our preferred restaurants.

It was my first time trying truffle dish. The scent was strong and delicious. And the bathroom was very clean.

Even though I made a reservation, the seats were full so I was shown a seat in the basement, but it was nice and private. Perhaps because a lot of Koreans come here, I thought it was sensible of them to ask whether the food would be served all at once or slowly, starting with the starter :-) I think it was a good experience to be able to taste a variety of truffles.

Un pur régal : de l'entrée au dessert, place à la truffe. Vous avez le choix entre la truffe brumale et la truffe melanosporum. Tous les plats sont raffinés, d'une délicatesse. Très bon accueil, et une personne d'excellents conseils : sentir les truffes et pouvoir apprécier leurs différences. D'ailleurs nous vous remercions pour les vins en adéquation avec nos plats. Le top à la fin : la mini épicerie fine où on peut repartir avec du vin / huile / et autres produits servis

apres une grande deception a la maison de la truffe ( madeleine) nous avons essaye l'artisan de la truffe qui etait "bien" mais la franchement : parfait. la salle est petite mais pas trop bruyante, me setvice attentif et genereux et la cuisine ...simple mais parfaitement truffee. vraiment on a le gout de truffe du debut jisqu'a la fin...sans que ce soit noyé dans le gras. mention speciale pour la boule de glace a la truffe. bravo et merci nous reviendrons.