Each time we visit this restaurant, we are warmly welcomed by the manager, who always offers us excellent service. The quality of the food is superior, although the choice is not very extensive; the options offered are always exquisite.
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Conectando EM
.
28 mars 2024
10,0
Refined cuisine in a lovely setting.
Not cheap but very good!
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Marwen Slama
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26 mars 2024
10,0
A very positive experience.
Affordable prices for hearty dishes of such good quality.
The wait was quick and the setting pleasant.
I highly recommend! 😁
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Raphaël LESIEUR
.
21 mars 2024
10,0
We had a great time. The cuisine is truly excellent. It's fine, the flavor combinations are well worked out. Truly, a delight for the taste buds. The team is welcoming and very professional. Small downside: upon arrival, you stick to the ground while walking and a smell of poor cleaning floats in the air, this gives a very bad impression of the cleanliness of the place; it's really a shame.
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Very nice place if you want to eat fresh, quality products
Very nice restaurant and very friendly welcome
The ratings on TripAdvisor are well deserved
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Karine Melikian
.
10 mars 2024
10,0
I loved eating at this restaurant. Simple but fine food and well accompanied, quality products, a menu not too long but varied enough to please the majority and quality service. Prices rise quite quickly but that's the cost of quality (37€ starter and dessert)
I definitely recommend every other week, it’s really good!
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Laure Jacques
.
02 mars 2024
10,0
Very good fine food - lots of attention to detail and presentation. We feel that the chef really loves his job! The place is quite pretty with stone walls but lacks a bit of atmosphere with too bright lighting and tiled floors. Little investment in decor will make this place a real gem!
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Vanessa Berry-Chatelain
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28 février 2024
6,0
But what a taste journey we experienced!!!
A starter with deliciously accompanied foie gras. Dishes generous in taste with beautifully cooked forgotten vegetables. And to finish, a tastefully revisited chocolate mousse.
A big congratulations to the cook and the whole team 👏🏻🤩
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Jean-Louis Muggeo
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26 février 2024
10,0
Our recent visit to “Une Semaine sur Deux” was a family culinary delight. Personally, the egg with truffle mushroom velouté was an exquisite starter, followed by the Iberian sea bass and its risotto, both deliciously fresh. The chartreuse crème brûlée concluded the meal perfectly. The organic wine from the Rhône valley accompanied this meal perfectly.
The emphasis on seasonal products and the attentive service added a pleasant touch to this gastronomic experience.
In summary, a meal combining refined flavors and conviviality. Recommended without hesitation.
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Raphaël Bolze
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25 février 2024
10,0
The concept is really nice but the price seems a little too high for what is served
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clement despesse
.
24 février 2024
6,0
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