xx sur Paris

Amazing tasting menu by chef Robert and his wife Jessica helped very much in delivering amazing wine as well. Very lovely people will go back for sure when ever I return to Paris

Visiting from Singapore. We came here twice! Once for lunch and once for dinner. We heard great things about their pizza which is only served in the evenings. At first we could only get lunch reservations. Upon finishing our lunch we asked if there were any opening for dinner and we were lucky enough to score one. Lunch - €85/pax. Yummy and a wonderful meal! Robert (chef) and Jessica (front of house) were helpful, friendly, and warm. They had a French, Japanese, Italian theme going which was familiar yet refreshing. You don’t order from a menu but you’re served omakase style with the menu a rough guide for what might be available. They will try to accommodate any food allergies. Dinner - 4 pizzas €100: We’ve had pizza all over and this is definitely top 10 for us! Dan’s dough is light, crispy and flavorful. The toppings were unique, accessible, and above all yummy! We’ll definitely visit when we’re in Paris next time for both lunch and dinner!

Action Bronson was right, the pizza is crazy

Incredible pizza from Saturday to Monday. The prices are up to the standards placed on every detail, from the work on the dough, the cooking, to the ingredients. Warm service, super nice place. Well done to the team!

Great pizzas! Small, soberly decorated establishment with a wide, very wide choice of wines, beers and sparkling wines! There will definitely be something for everyone. In addition, the staff is always available to advise on a choice of bottles or just to explain the different characteristics specific to each drink. The pizzas are good, well cooked and full of flavor. Special mention to the potato/lemon confit pizza which was a great discovery! Fair prices for food, a little expensive for drinks but justified by the originality and the vast choice.

I had a great experience. It was just exquisite 🫶

It's a dream! Jessica and Robert are genious, their food is a dream, the team is great, Dan's pizzas are out of this world, the winelist is insane. Pure happiness.

THE pizza & natural wine mecca of Paris. Exciting pies coming out of the kitchen and super friendly service. Asked for recommendations for pizza and wine and service did not disappoint. Dough was light, airy, crunchy.. toppings on pizzas pushed the boundaries of conventional pies. Exciting things happening at le rigmarole. Only critique was pizzas can get a little pricey depending on toppings. Duck wagyu pie and potato-lemon confit pie were 25 euro+... but worth it. Cheers

Ok, pizza, like crazy pizza. Chill vibes in this place, the team is playing a big part of that. Short selection of delicious pizza. From a chorizo with lemon and a white base with thin slice of potato. Just crazy. And dessert … the famous ice creams and a very well made crumble. You absolutely need to reserve in advance and you are not going to regrets the waiting. I forgot the great advice we had for the wines. Just the perfect match with everything. I’m hearing they are going to open a dedicated place for pizza … definitely stay tune

We were fortunate to get a lunch reservation at Le Rigmarole and had one of the best meals of our life. The lunch tasting menu was perfection, and the concept of each course playing off of what was chosen for the previous course was very unique. Every table had a different menu. Each plate was unique, and I found out that I love squab. The wine list was also extensive. The banana ice cream was outstanding. After lunch we were invited back for pizza the next night. The pizza was phenomenal and very unique. The sourdough crust was amazing and the non-traditional toppings all worked perfectly together. The apple crumble dessert was the best crumble we’ve ever had, and possibly the best dessert we’ve had. The ambiance exudes cool and calm in the middle of the Paris hustle and bustle. Robert and Jessica are incredibly hospitable and made us feel like old friends from the second we stepped inside. This level of personal warmth is not common at restaurants of this quality. I have no doubt that another star is in the near future should they decide to pursue it. Le Rigmarole is now a “must-go” for us on trips to Paris.