Yaki Ginza sur Paris

27/04/2024: Although I did love the food, the service was absolutely not up to the level expected of a Michelin star restaurant. There was an exceptionally cold woman who was very judgmental of every word I said, replying sarcastically right away. Is there any need to be rude to their customers? Also, when I clearly signed with my cutlery that I was still working on my meal, they took my dish away without asking. I did not enjoy my dinner because of the service level, and I think the only person who was genuinely pleasant was the chef. It’s sad that they must have forgotten that running a restaurant is not just about the food but also the entire experience, especially for Michelin-starred restaurants where we tend to have higher expectations. It did not live up to them.

14/04/2024: Instead of eating, I drank milk tea. The soft, fragrant tea scent was quite nice. I think I can go drink milk tea. Steamed buns with cheese for a light meal and Hong Kong breakfast porridge were also good.