Les meilleurs restaurantsde cuisine fusion en Paris

14/04/2026: We were warmly welcomed by WLaurent and all our senses were awakened by his incredibly creative cuisine, with its subtle combinations of colors, aromas and flavors.

07/04/2026: An exceptionally creative tasting menu in a small, cozy restaurant. The very friendly owner and chef loves his craft, and you can taste it in every course. With so much flavor, you'll wish there was even more on your plate. We'll definitely be back!

02/04/2026: A wonderful surprise ! The food us excellent and presented beautifully, flavours everywhere. I haven't enjoyed a dinner as much in a long time!

31/03/2026: We discovered this bistro-style restaurant while strolling through the 15th arrondissement. The lunch menu is well worth it, excellent value for money. The food is delicious and the service is friendly. Don't hesitate to go for some great, well-prepared dishes.

26/03/2026: Delicious, unpretentious yet expertly prepared, comforting, and generous cuisine! I highly recommend it. The place is lively and busy at lunchtime, but runs very efficiently in my opinion. The two owners who run it are also very friendly, so go for it!

10/03/2026: I came for a company seminar and it was truly excellent, from the appetizer to the main course and dessert. I 100% recommend it if you're in the area. Thank you to the whole team for this wonderful culinary experience.

23/04/2026: It's fun to be there. The food is good. A beautiful destination.

22/04/2026: A very good establishment, service, music and atmosphere, we were delighted! We will definitely come back here again and again.

23/03/2026: Nice setting but a bit noisy. The daily special was good, but the chicken/prawn dim sum was a disappointment.

22/03/2026: I've been coming here for several years, but every time I've been here in the last few months, I've noticed a decline in the quality of the food. The dishes are cold, tasteless, and not fresh. I won't be coming back, which is a shame!

20/04/2026: A really nice discovery in the neighborhood. We had dinner there with a group of friends and had a great evening. The menu is quite extensive, and both the dishes and cocktails are carefully prepared and delicious.

13/04/2026: Great place for some authentic mexican food(really hard to find here in paris) with a touch of french cuisine. Wonderful

16/04/2026: Delicious food and friendly staff! The grilled dumplings were great, and the spring rolls were excellent!

13/04/2026: Very good Asian restaurant, fast service.

18/04/2026: The service was good, my problem was with the food. I ordered a tuna tartare which was good, but I also ordered a salmon and avocado roll, which had practically no salmon in it. I understand this in inexpensive sushi restaurants, but not in a more expensive one like Miss Ko.

17/04/2026: Great atmosphere, excellent DJ, excellent bartender, great food!!!

15/02/2026: I rarely leave reviews, but in this particular case, I find the gap between the ratings and reality far too wide. The quality of the food served is, at best, uninteresting. The wine served by the glass is unacceptable; we had to ask for a replacement. An acidic, stale Bordeaux was replaced with a Burgundy that was equally uninteresting. As for the main courses, from appetizer to dessert, well, let's just say: bland butternut squash soup, tasteless prawns, squid drowning in an unidentifiable sauce. The pluma was acceptable, but the truffle pasta was undercooked and also swimming in sauce… the duck was overcooked. And for dessert, between the mishmash of ingredients in the profiterole and the chocolate fondant, objectively, Picard does better… the Pavlova tries to compensate for poor quality with quantity. In short, an address to forget quickly. A complete overhaul of the kitchen is necessary.

14/02/2026: Far too expensive for the quality of the food

07/04/2026: The brunch was delicious, varied, and beautifully presented! The drinks were incredibly original and tasty! However, it was extremely cramped inside; it wasn't very comfortable. Our reservation was delayed, and the food took a while to arrive. As a result, we only just had time to finish our meals before the next group arrived… which was a shame. The servers were very friendly despite the rush.

07/04/2026: The place is quite nice and the atmosphere is pleasant, but the space is rather small, which means it quickly becomes crowded. The seats aren't particularly comfortable either. As for the food, it was decent but honestly nothing special. What disappointed me most was the French toast, which was unfortunately burnt, with a very strong burnt taste that lingered in the mouth, making it rather unpleasant to eat. Overall, it wasn't a bad experience, but I think it's a bit overrated compared to what you see on TikTok. Worth trying if you're curious, but don't expect anything amazing.

16/01/2026: First time at this restaurant, even though we've been neighbors for a long time. Delicious, very flavorful dishes, made with very fresh ingredients. Very generous portions. I highly recommend it.

17/12/2025: Always delicious meals made with fresh and tasty ingredients, daily specials that are always original too – truly a gem!

19/02/2026: A delightful experience at Gaspard's, who welcomed us with warmth and humor! He reinvents naan in original recipes that are a treat for the taste buds 😇

15/01/2026: Very good neighborhood restaurant! Original and fairly consistent in the quality of its products.

12/03/2026: The best meal of our Paris trip! The restaurant is crowded and bustling with people excited to eat good food, and by god, do they ever. From ambiance to decor to service, Le Servan nails exactly the right vibe and atmosphere, and it was a pleasure to lunch here from start to finish. And the food, well... Every dish was a surprise, a wink and nod of flavor mashups and texture triumphs. Truly delicious stuff here folks. We got the oysters zakutski, then for apps white asparagus and langoustine & pork ravioli, then the fish du jour (white fish, pumpkin and caviar) to end. (We also got some wines, which were good but I'm not as partial to the natural wine wave so YMMV.) We were too full for dessert and, anyways, had a pocket pain au chocolat from the best boulangerie in the city stashed away (solque bruno). What was I saying? Oh, right - go eat here and be happy.

11/03/2026: A very pleasant evening at Le Servan. We found ourselves at your restaurant following Michelin recommendations. The food was good and quite generous, and the waiter provided excellent service in making his recommendations. Furthermore, the staff is accustomed to an international clientele, which is a definite plus. The only downside, and it's a bit of a shame, was the rather ordinary tableware and the somewhat high wine prices.