Les meilleurs restaurantsde cuisine turque en Seine-Maritime

30/06/2026: Very friendly and welcoming staff. Generous portions, lean meat. Great place!

11/06/2026: I ordered a kebab with meat, salad, tomatoes, and onions. There were hairs in it, it didn't smell good. The meat was mostly fat, not great.

19/08/2026: Great experience, giant 60cm pizza for €30. Ready on time and delicious. Not too salty and generous with the toppings, we'll definitely recommend it.

09/08/2026: I'm forced to change my rating from 4 stars to 1 star because this is the second time in a row that I've gotten sick after eating pizza there... and apparently I'm not the only one. I ate a pizza at 9 PM, woke up at 2 AM with stomach pain and cramps, and ended up vomiting the pizza until 3 AM... this is the second time I've ended up throwing up the pizza. I think they need to review some things. It wasn't bad before, but that's it for me. To respond to the owner's reply, ask yourself why you no longer see some of your former customers who go to the competition... I'm not the only one this has happened to, but people are selfish, and I prefer to warn others. Best of luck to you.

25/08/2026: It was around two o'clock, the place was empty, maybe we were the first customers that day, yet he had a sour face. As if he was giving it away for free. Nothing tasted good. Unfortunately, because of incompetent people opening shops here and there, we can't eat döner anymore. He even hesitated to give out small napkins with the portions. 😧

24/08/2026: I started eating the kebab and found a piece of aluminum foil in the meat... Avoid at all costs!!

11/06/2026: It's not normal to have the same amount of meat in a regular kebab and a mega kebab; the quantities need to be adjusted. And finally, the extras that make a €12 kebab go up to €30—extras are like gold to them!

12/04/2026: Delivery guy who thinks he's a Formula 1 driver. Average kebab, too salty.