Auberge des Montauds sur Villard-De-Lans

17/05/2024: While passing through Villard for a competition, I let myself be tempted by passing this restaurant which seemed unique. And indeed what a lovely singularity, a mix of Italian and English cuisine, an excellent taste discovery in a small restaurant with surprising decoration. I really enjoyed it and I just want to come back and taste the other dishes on the menu. Thank you for this nice discovery. See you soon.

14/05/2024: Very good restaurant with an English chef and his Italian partner (from Sardinia). We therefore find dishes from both countries as well as original creations (Japanese for example). There were 4 of us (2 couples) and we all chose the fish and chips which was excellent. I would have liked it to be a little more generous but after dessert (which was very good), I was completely full! As an aperitif, I tried the limoncello spritz which I recommend because it's a change from mixing it with an aperol (which I also like). The room is not very large, which creates a fairly cozy atmosphere. The owner knows her dishes well and knows how to make you want to try them. We will have to come back!! The environment is quiet and not at all noisy. We recommend this restaurant but it is wise to make a reservation! Finally, there is a grocery section and we bought a 75 cl bottle of limoncello.