Chez Finette sur Le Monetier-Les-Bains

18/04/2024: Excellent cuisine, the chef improves his skills from year to year. I recommend + +. Well done, keep it up, you're delighting our taste buds.

07/04/2024: Little romantic dinner to end the 2024 ski season, during Easter week. We chose the Epicurean menu without hesitation, seduced by the creamy zucchini as a starter and scallops as a main course. Finesse, balance, and personally unexpected association of scallops and celery which went together wonderfully thanks to the chef. We really appreciated the service and the team who opened up to discussion and it was particularly pleasant (It must be said that we are at the end of the season and the "service ballet" seemed serene). So the atmosphere remained cozy but very friendly. It's a restaurant that is worth the detour for the pleasure of tasting and the friendly team who are in charge in the dining room and in the kitchen.