Le Chazal sur Le Monetier-Les-Bains

Excellent cuisine, the chef improves his skills from year to year. I recommend + +. Well done, keep it up, you're delighting our taste buds.

Very nice experience. Everything was perfect Refined meal in a cozy atmosphere I'll be back

Little romantic dinner to end the 2024 ski season, during Easter week. We chose the Epicurean menu without hesitation, seduced by the creamy zucchini as a starter and scallops as a main course. Finesse, balance, and personally unexpected association of scallops and celery which went together wonderfully thanks to the chef. We really appreciated the service and the team who opened up to discussion and it was particularly pleasant (It must be said that we are at the end of the season and the "service ballet" seemed serene). So the atmosphere remained cozy but very friendly. It's a restaurant that is worth the detour for the pleasure of tasting and the friendly team who are in charge in the dining room and in the kitchen.

Truly delicious cuisine with menus that are very harmonious in flavor, with perfect cooking and interesting texture contrasts. Bravo for this evolution in cooking, so gourmet and refined. We will definitely come back, thank you Chef!

We come to Chazal every year impatiently to end the winter season. It’s always a huge pleasure from start to finish. The service is attentive. Nice selection of wine. And a menu always of high quality with noble products: langoustines, foie gras, lobster, scallops… With a very reasonable price! The plates are magnificent and plentiful. And a special mention for the famous Grand Marnier soufflé, a gem! Congratulations to the whole team for this flawless performance!

The food was excellent. The atmosphere too. The only downside was the service. One of the two waitresses was really rude. Not at all aggressive but not friendly. She recited her sentences dryly without any smile or empathy. A little discomfort with each of his interventions! We left the restaurant without her deigning to help us get our clothes. We blindly dug into the cupboard to get them and of course, no goodbyes! Damage. Really ! PS: the other waitress was so nice. Fortunately, this cheers you up :)

It's worth the detour, a great time. Fine and refined cuisine. The chef will take you away with quality local products, but above all with incredible know-how. The tastes are right, the plates follow each other with great meaning. We chose to pair food and wine. I recommend the sommelier who, in addition to being very friendly, introduced us to some gems. Passion is king in this establishment and it is felt from start to finish. Thank you for this beautiful evening.

We come here every time we are in the area. Never disappointed! Always amazed!

The chef once again delighted us with surprising flavors (lovage sorbet, celery foam, etc.), extremely elaborate dishes with very graphic presentations and ultra-fresh, tasty products. The rounded walnut tableware is elegant and comforting. The service is impeccable and the setting is refined but warm with character. A very successful mix! We will obviously come back next year!

A treat for the taste buds! The pan-fried foie gras in a pot au feu as a starter was a treat. We tried the 3 desserts from the €56 menu and they were all delicious. We will definitely come back!