Copains Copines Sur la Colline sur Lyon

The cuisine is delicate and the service attentive and very pleasant, a small downside however, it is a shame to impose such restrictive reservation slots. On the decor side, there would be some improvements to make to make the place more welcoming

At Sunday evening we visited the Restaurant Bistronomique Copains Copines sur la Colline for the first time. What a nice place and the food was really exceptional. The combinations of flavours of several dishes were completely new to us, but without exception did these all somehow work out perfectly. Thanks for the nice evening, with surprising food: grand merci!

An excellent lunch this Sunday, which has appealed to all generations.

We ended up in this restaurant by chance on our first evening in Lyon and were not disappointed. On the contrary! The meal was delicious! The reception was very friendly, the menu was small and clear. The dishes are sophisticated and beautifully presented. The taste experience is unique! A good selection of French wines. Price/performance top! We'd love to come back!

Everything is perfect, suggestion to improve the waitress's clothing (navel is visible 🤣) I highly recommend this restaurant

Just awesome ! My partner invited me to this restaurant for my birthday. Extreme kindness from the waitress as well as the chefs, fresh quality products. Restaurant with a beautiful, intimate decor with few tables, so very pleasant. I highly recommend. Top quality price!

Attentive waitress and delicious cuisine. From appetizer to dessert everything was perfect. Only downside very close to our table neighbor who spoke loudly! I recommend without hesitation.

A very good experience. The dishes are delicious Pleasant service If I have to say a downside, it takes a little long to get dessert. I recommend

refined cuisine but without mannerism. everything was delicious, starter, main course and dessert attentive and kind service I highly recommend this restaurant

Bravo for the cuisine, the chef knows how to enhance simple ingredients and combine them with more sophisticated ones for a succulent result. On the other hand, the service is slow and borderline disrespectful for the customers who are abandoned. The embarrassed chef senses the discomfort and tries to compensate. Damage !