la vieille forge sur Villard-De-Lans

8,2

Basé sur 764 avis trouvés sur 3 webs


8.2
8.2
8.2
10.0

tendance

3
De 48
à Villard-De-Lans
3
De 31
de cuisine Française à Villard-De-Lans

Note et avis

Chubby wine: the pack'' Let's cook perfect animals! Friendly and warm places! Thanks for the VIP corner!!!
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29 mars 2024
10,0
Daily menu during the week at €20. Venison stew, new potatoes and gourmet coffee. Everything is excellent: hot plates with tender meat. We will come back without hesitation...
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07 mars 2024
10,0
Succulent dishes, top service. Address that is worth the detour! We will come back with our eyes closed.
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05 mars 2024
10,0
Thank you, we had a great time in your restaurant.
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23 février 2024
10,0
Alright. Very friendly welcome and excellent cuisine.
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22 février 2024
10,0
We had a great time Great service and top notch cuisine, we had a blast Thank you so much
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07 février 2024
10,0
nourriture correcte,sans plus, pas trop copieux, service un peu long, et puis une erreur sur la note
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01 février 2024
6,0
Un plaisir. Un accueil simple et délicat. Une cuisine raffinée, 100 % maison.
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23 janvier 2024
10,0
Une excellente surprise à Villars de L’ans. Une cuisine traditionnelle rare et parfaitement réussie. Aucune fausse note. Une soirée culinaire exceptionnelle. Un délicieux foie gras et un ris de veau parfait.
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19 janvier 2024
10,0
Excellente cuisine et tres bon accueil
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09 janvier 2024
10,0

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Auberge des Montauds

20/05/2024: The restaurant is a great discovery that is definitely worth the detour. The value for money is great, the flavors and quality of local products are there. There is no doubt that this courageous young couple will be a hit. The address should be known and remembered. We will return there this summer because the terrace also seems very pleasant. Thank you for treating our taste buds. See you soon
12/05/2024: Guests of the inn, we had deserted this place because of the disastrous management of the previous owners. Informed of the change of owners, we decided to return. What a nice surprise when you arrived to discover the new, well-appointed terrace for lunch outside. Very well received, we choose the menu at 27€ with starter + main course. Very good and very original starter: a thousand buckwheat leaves with pancetta, onions and gratinated Blue of Vercors. As a main course: a delicious pork confit (from a farm in L’ans en Vercors) with carrot and orange puree. Impeccable service and good value for money. Delicate cuisine with fresh regional produce. A small note: bring a dry rosé in a pitcher instead of the very sweet Anjou rosé. We are happy to have found this address in the Vercors and we wish the whole team the best.😉👏

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