Les meilleurs restaurants en Paris

21/05/2026: Very warm welcome. Excellent service. Very good food.

21/05/2026: A must-visit place for those who miss Turkish flavors. I would say don't leave without trying their raw meatballs.

19/04/2026: Thank you so much for this delicious dinner with fresh, high-quality products, beautifully prepared by Gilles. Bravo to Maria for the desserts and sweet treats.

13/04/2026: A very warm welcome and very generous, excellent cuisine. Very happy to have discovered this place so close to home.

13/05/2026: Excellent burger 😮‍💨, super welcoming and friendly chef

11/05/2026: Super delicious burgers 🍔, very clean restaurant and super cool chef 👌 I highly recommend it!

06/05/2026: Delicious pizzas and lovely staff! I highly recommend it!

24/04/2026: Incredible! So happy to have discovered this great place. A must-try!

13/05/2026: Restaurant offering good value for money compared to other establishments in the area. Located 100 meters from the platforms of the Gare de Lyon train station in Paris. Pleasant welcome and service. Recommended.

11/05/2026: Very warm welcome, very good food, thank you

06/06/2026: A very good restaurant, a concise menu featuring excellent dishes and quality service in a friendly bistro atmosphere. Quick lunchtime service for busy people in the neighborhood. An impressive wine list. A new owner—from Brittany—who has been there for 18 months, friendly and approachable. Best of luck in this new venture.

23/04/2026: Fresh products, amazingly combined. We'll be back :)

14/05/2026: At Esensall, plant-based cuisine takes on the air of a culinary poem. Flowers as a recurring theme, precise cooking techniques, and meticulous balance: each dish is an ode to nature. The trio of non-alcoholic drinks, a veritable olfactory composition, elevated the experience to the point of evoking the world of perfumery. Enhanced by the warm welcome of Chef Laurent and the restaurant's intimate atmosphere, this discreet establishment in the 17th arrondissement reveals itself to be an unexpected gem.

28/04/2026: From kickoff to stoppage time, not a single mistake :-) Beyond the sports metaphor (which is far from insignificant), a perfect evening… Chef Laurent infuses his marvelous dishes with gentleness, love, experience, and a wealth of flavors. From the moment we arrived, we were immersed in the ambiance—a verdant, natural atmosphere. It's not just a setting. It's a story being told. And told so beautifully. Thank you, Chef Laurent, for introducing us to your world. Everything is balanced, perfectly measured. The food and wine pairing (or concoctions) truly lives up to its name. Each dish is a journey that ends gently, with the chef taking his time. Precious time to share a few words. A few memories. A few anecdotes. That evening, April 27th, we wished we could have stayed longer. Thank you for the wonderful meal. We'll be back because the journey isn't over and we haven't finished talking about food and sports :-) May happiness continue to be with you

17/05/2026: Very good restaurant, the food is of high quality: good value for money and the staff are very friendly.

16/05/2026: A magnificent place. Quality food. Small but cozy atmosphere and open kitchen. Friendly staff. Exceeded expectations. Highly recommended.

24/05/2026: A pleasant surprise awaited us upon entering this establishment, which resembles an Asian deli. The surprise came with reading the menu, which offered typically French cuisine. The dishes were perfectly executed, both visually and in terms of taste, with presentations and cooking techniques that were flawless. The seven of us thoroughly enjoyed the entire meal, from appetizer to dessert. A wonderful discovery. A restaurant we are so glad we walked through the door.

23/05/2026: Fantastic experience! The meals were truly excellent, made with high-quality ingredients and bursting with flavor. We received a very warm welcome from beginning to end, in a friendly atmosphere. The restaurant owners are incredibly kind and attentive. They also generously offered samples of different meats to introduce us to their specialties, which was a really nice touch. I highly recommend it!

09/06/2026: Incredible food with incredible service and attention to detail. We felt immediately welcomed by the team, who looked after us superbly from the minute we arrived, to the minute we left. We were served with a delicious amuse bouche whilst we chose our food and wine. We then had two courses, both which we enjoyed immensely. We highly recommend the confit duck and the poitrine du veau. The souffle was just perfect. We don’t visit Paris often, but we would definitely come again and we would definitely recommend.

26/05/2026: Absolutely loved my time here. Was my favorite meal of my trip to Paris. The duck was delightful and the service was fantastic. Felt like have a home cooked meal cooked for you.

18/09/2025: Great experience! We left Reunion Island. Not to be missed! We stayed at least 3 hours.

13/09/2025: I've been going there with my boyfriend for 6 months very regularly, what a blast! The owners are the nicest people there are, the prices are unbeatable. An unpretentious and authentic bar is really a pleasure

09/12/2025: Excellent Swiss fondue! Top-notch team! :-) Note: There are no potatoes or cured meats in the fondue.

06/12/2025: A restaurant just the way we like them. The warm welcome and professional service make it a place we recommend for a romantic meal or a get-together with friends. (Price includes starter, main course, dessert, and wine)

17/04/2026: Excellent experience and excellent meal, whether eating in or taking away

17/04/2026: Always a warm welcome... excellent, and even the "smaller menus" offer excellent value for money. Attentive service.

27/02/2026: Great welcome, great wine and great meal, the chef knows what he's doing with a great team!

27/02/2026: Incredible restaurant, I recommend it!

13/05/2026: Delicious! Patrice is an excellent host. I can't wait to go back.

29/04/2026: Had such a lovely dinner! Patrice is passionate and so friendly. He speaks English, French, or Spanish! He walks you through the menu and is super helpful with the dishes. We got the calamari, anchovies, peppers and tuna, and the potats. I loved them all!!! The calamari wasn’t overly breaded and cooked well. The anchovies were buttery and salty. The peppers were stuffed with tuna which was my fiancés favourite and the potats were crispy and the sauce on it was delicious. I wish we didn’t wait until our last night in Paris to come because this would’ve been a spot we’d come to regularly. If you’re itching for some tapas or a little taste of Basque Country, you need to come here!