Ali Kairidine a Marseille sur Marseille

Good food, the hostess is welcoming

Owner and pleasant welcome. Good value for money, never disappointed with the dishes ordered. Beautiful little outdoor terrace, rare around the station. If you want specialties (stewed dishes), call them in advance.

Very good food with good taste and benefit. Amazing samosas. We were very well taken care of.

Visiting Marseille, we tried to go there a day before but the restaurant was not open despite the Google information. We understood on the day that the owner was alone in the room and in the kitchen. This makes the situation very complicated, forcing him to restrict the map. We wanted to order madaba or pilao, but that required a reservation. It's a shame. We enjoyed the tomato rougail. Efforts were visible in terms of presentation, but frankly, it was not extraordinary. As a starter, we had samosas and drinks, then sea bream with rougail “coconut” rice, accompanied by a small salad. We ordered a salmon with Npdrovi (fried green banana) for our children (who have a small appetite and for whom there was no specific children's menu) and we received fried or breaded salmon, accompanied by rougail des alocos, which was not what we had request. There was no dessert, either because the owner was alone or because it wasn't ready, I don't know. Despite his kindness, our experience leads us to believe that the restaurant is not ready. Fortunately, she received some help during the service, but there is a lot of room for improvement, especially since the place is quite nice. The terrace is good, but in terms of atmosphere, it would be nice to also have Comorian sounds and a more extensive playlist. As for drinks, it would be great to have real juice like in the Comoros or to offer ginger tea at the end of the meal. The service was long but still and no crackers or anything else to wait. In short, a lot of things to review.

Very pleasant terrace as is the service, the dishes are good

unfortunately already it's complicated to park, and then for the dishes I admit that the price did not correspond to the service. Efforts would be good for the restaurant.