Ali Kairidine a Marseille sur Marseille

Smiling and adorable welcome! The cuisine is simple but mastered. The samosas are excellent, hot out of the pan and not greasy at all. If there is a bit of a wait, it is because the dishes are prepared to order. We feel that the owner, both chef and waitress, loves her job!

Excellent host, Excellent meal, well located location and Excellent atmosphere.

The food was delicious. We tried very interesting and different dishes. The customer service was very attentive and friendly. Recommended for anyone who wants to have a great culinary experience, close to the bus station.

I enjoy a good dish, especially the pilaou Strength to you

The food is very interesting for everyone who is not from this part of the globe, but very delicious! The staff is very friendly, open to explain what exactly is in the plate and interested to understand how do you find it. Definitely recommend!

Good food, the hostess is welcoming

Owner and pleasant welcome. Good value for money, never disappointed with the dishes ordered. Beautiful little outdoor terrace, rare around the station. If you want specialties (stewed dishes), call them in advance.

Very good food with good taste and benefit. Amazing samosas. We were very well taken care of.

Visiting Marseille, we tried to go there a day before but the restaurant was not open despite the Google information. We understood on the day that the owner was alone in the room and in the kitchen. This makes the situation very complicated, forcing him to restrict the map. We wanted to order madaba or pilao, but that required a reservation. It's a shame. We enjoyed the tomato rougail. Efforts were visible in terms of presentation, but frankly, it was not extraordinary. As a starter, we had samosas and drinks, then sea bream with rougail “coconut” rice, accompanied by a small salad. We ordered a salmon with Npdrovi (fried green banana) for our children (who have a small appetite and for whom there was no specific children's menu) and we received fried or breaded salmon, accompanied by rougail des alocos, which was not what we had request. There was no dessert, either because the owner was alone or because it wasn't ready, I don't know. Despite his kindness, our experience leads us to believe that the restaurant is not ready. Fortunately, she received some help during the service, but there is a lot of room for improvement, especially since the place is quite nice. The terrace is good, but in terms of atmosphere, it would be nice to also have Comorian sounds and a more extensive playlist. As for drinks, it would be great to have real juice like in the Comoros or to offer ginger tea at the end of the meal. The service was long but still and no crackers or anything else to wait. In short, a lot of things to review.