The restaurant is certainly a little "sanitized", but don't be fooled by the main room.
In a restaurant, isn't what's on the plate what counts?
The chef will delight you with varied specialties rich in taste.
Often full at midday though...
I went back and the quality is still there
Excellent place. Very good cuisine with succulent flavors on the palate. There were 3 of us and each had different dishes that all 3 of us tasted. Ras. Thank you and well done. We come from Bois Colombes and we will come back. To recommend to those around you
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