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Restaurants
Haut-Rhin
Saint-Louis
Au Tilleul

Au Tilleul sur Saint-Louis

16, rue du Marechal De Lattre De Tassigny Saint-Louis
+33 3 89 70 12 62
6,7

Basé sur 774 avis trouvés sur 3 webs

tendance

10
De 47
à Saint-Louis
1
De 1
de cuisine Méditerranéenne à Saint-Louis

Les clients commentent vos plats de...

viande filet steak foie cafe parfait simple salade dame entrecote beau boeuf
Méditerranéenne
Saint-Louis

Note et avis

Avis Note
Google 607 8.4
TripAdvisor 210 7
Avis Note
L'Internaute 1 10
Good service and very atmosphere.
Plus de commentaires
dans Google
.
08 mars 2026
10,0
J'apprécie particulièrement les nappes et serviettes blanches en tissus, C'est toujours très classe👏 À part cela, nous avons bien dîné et le personnel est très à l'écoute du client. 👍 Je suis une habituée de ce lieu et c'est toujours un plaisir pour les papilles d'aller dans cet endroit. 🍽🍷
Plus de commentaires
dans Google
.
22 février 2026
6,0
I come to this restaurant regularly because the food is excellent. The foie gras and cordon bleu are my favorite dishes. The restaurant is run by a team that can be a little reserved in their interactions. If that's not your main concern, then you can give it a try!
Plus de commentaires
dans Google
.
12 février 2026
8,0
I come to this restaurant regularly because the food is excellent. The foie gras and cordon bleu are my favorite dishes. The restaurant is run by a team that can be a little reserved in their interactions. If that's not your main concern, then you can give it a try!
Plus de commentaires
dans Google
.
12 février 2026
8,0
Really nice restaurant. The food is excellent and the staff are very friendly.
Plus de commentaires
dans Google
.
01 février 2026
10,0
Excellent food. Excellent service.
Plus de commentaires
dans Google
.
05 décembre 2025
10,0
The food was excellent, the service was top-notch, nothing to complain about.
Plus de commentaires
dans Google
.
16 novembre 2025
10,0

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03/11/2025: It's a real shame that this institution of the Ludovician culinary world is closing. Where will we find our tripe, calf's head, and other Alsatian specialties in the future? Best of luck to all the staff.
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Envie de Pain

24/03/2026: I was there yesterday and a coffee and chocolate snail cost €5, and well, sorry, it's good but it's expensive and not everyone works in Switzerland.
14/03/2026: A very nice little bakery. Very friendly staff and delicious food, both savory and sweet. A lovely place to linger.

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