A restaurant at the end of the world with breathtaking views of the sea and, on a clear day, the Channel Islands.
The service was very professional and attentive. We enjoyed an aperitif in the March sunshine, starting with oysters, followed by a meal inside. The dishes and cuisine were modern, the cooking was expertly executed, and the dessert featuring salsify and passion fruit was very interesting.
Good value for money. Basic wine list.
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Alexandre Clerc
.
21 mars 2026
10,0
Charming and pleasant place
Excellent food
Lovely waiters
Highly recommended
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marie hairon
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21 mars 2026
10,0
Superb restaurant offering original desserts; my husband and I love this place.
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alexandrie langevin
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16 mars 2026
10,0
A truly remarkable restaurant! The cuisine is excellent and original; each dish is a delightful surprise. The welcome and service are extraordinary; you immediately feel at ease. I highly recommend it.
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TITI BONNI
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15 mars 2026
10,0
What an exceptional view! Not only is the setting magnificent, but the food is excellent and the service outstanding. Thank you for this very pleasant experience!
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Thomas
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12 mars 2026
10,0
An exceptional place, with an exceptional setting. The presentation and the taste are both worthy of 5 stars. Impeccable service with a multitude of thoughtful touches that demonstrate the professionalism of the waitresses/waitresses! A special mention for the manager who enthusiastically praises his team when told everything is perfect!
A huge thank you and see you very soon ❤️
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Marie Mouchel
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08 mars 2026
10,0
Excellent restaurant, tried for lunch on a beautiful day: the view of Alderney and the sea is unforgettable. As are the cuisine (quite bistro-style) and the service (absolutely perfect). You'll need to book to be sure of getting a window table, but it's so beautiful. The value for money is very good.
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Jean-Luc Agnès
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06 mars 2026
10,0
A must-visit.
Well done and thank you.
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Michael Yacoubian
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06 mars 2026
10,0
Oh my goodness, what a wonderful discovery! Incredible experiences with every dish. We shared everything—starter, main course, dessert, and even the children's menu—because every single thing deserved to be tasted. The biggest surprise was the "salsify and passion fruit" dessert. After some hesitation, we decided to be adventurous, and what a success! It's more than excellent; it's unique, refined, and indulgent... I'll stop there 🙂 Thank you so much!
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Vincent Meynier
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04 mars 2026
10,0
Everything was perfect in a dreamlike setting.
Special mention for the dessert: salsify tagliatelle on a passion fruit cream with salsify crumble. Original and delicious.
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Nanou Wehrung
.
04 mars 2026
10,0
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