A wonderful discovery shared with friends. Exceptional location at the magnificent Nez de Jobourg 🤩
Friendly welcome, pleasant setting, delicious cuisine. The food was beautifully presented, with wonderful combinations of textures and flavors… we thoroughly enjoyed our meal and highly recommend this establishment.
We will definitely return when we are next in the Cotentin region.
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Bernard Bouza
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28 avril 2026
10,0
Expecting a tourist trap, you discover a smiling, attentive, and friendly team, serving delicious regional products. Bravo!
This inn enhances the already magical experience offered by the natural surroundings.
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Sylvain B
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23 avril 2026
10,0
Nothing to say, original cuisine, friendly and attentive staff, good wine. All this in a unique setting, that's becoming rare.
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Maxime Andrieux
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21 avril 2026
10,0
We loved it: the staff were very friendly and the food was delicious.
Thank you for a wonderful time.
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Marie Odile Sempere
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20 avril 2026
10,0
Excellent restaurant
From the quality of service to the exquisite dishes
It wasn't just good, it was perfect 👏🏼
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Thomas G
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19 avril 2026
10,0
A truly beautiful place, at the end of the world. Magnificent views of the sea and the sunset. A very warm welcome from the restaurant staff. The cuisine features excellent ingredients, especially seafood, and original dishes.
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Michel Didier
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19 avril 2026
10,0
We came for dinner in the evening and were very warmly welcomed despite our lateness. The meal was very good, and I came back for afternoon tea to enjoy the setting, which is fantastic.
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Laëtitia Delferrière
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18 avril 2026
10,0
A truly wonderful place. Everything is excellent. The fish of the day is superb and the prices are reasonable. The view adds to the appeal of this lovely spot.
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Bruno Voison
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17 avril 2026
10,0
Charming and pleasant place
Excellent food
Lovely waiters
Highly recommended
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marie hairon
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21 mars 2026
10,0
A restaurant at the end of the world with breathtaking views of the sea and, on a clear day, the Channel Islands.
The service was very professional and attentive. We enjoyed an aperitif in the March sunshine, starting with oysters, followed by a meal inside. The dishes and cuisine were modern, the cooking was expertly executed, and the dessert featuring salsify and passion fruit was very interesting.
Good value for money. Basic wine list.
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Alexandre Clerc
.
21 mars 2026
10,0
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