Boulangerie Marie Blachere sur Mondeville

06/07/2026: A huge disappointment with the food. The fondues (Vercingetorix and Savoyarde) were more like cornstarch mash than anything else, with absolutely no flavor. The charcuterie consisted of three slices of sausage, along with half a tomato and a few pieces of mushy potato. Impossible to put on a skewer, then. I regret leaving my phone in the car because the photos would have been interesting. The atmosphere and the quality of the welcome and service are still there. But that's not enough to make up for the disastrous quality of the food we were served...

29/06/2026: Their tartiflette was very good and a generous portion. Unfortunately, the meat wasn't quite up to par. If you're offering a ribeye steak for €25, it would be nice if it wasn't 1 cm thick. The garlic potatoes on the side were very good. The foie gras appetizer to share was €10 for two slices. Quite a markup. It's okay, though. The service was excellent!