Good pastry,
Except summer with our heat
there are a lot of flies also no it's very clean good bread - chocolate and pizza. Ventilation is needed for hygiene.
Opinion which relates to regular use and not to a single visit. I compare what is comparable: for industrial, it's not bad, there are very good things, like the puff pastry brioches which are to die for, the croissants, pains au chocolat, pains au raisins, small donuts all that is always fresh and good, addictive and this is far from being the case everywhere in Château where you will sometimes find only a dry and shriveled raisin bread alone on a sad and empty display, even in the morning, which only makes you want to go on a diet!
One star less for the welcome and the service which vary a lot from one day to the next and especially from one employee to another: we all have problems in life and to smile at customers is to receive the equivalent in return, it's pleasant and it makes life better, certain "prison gates" should meditate on this... (does not concern ALL staff, I should point out)