Brasserie Artisanal Fort Boyard sur Dolus-D'Oleron

23/04/2026: Hello, well, this is a good place for the price, specializing in oysters, mussels, and shellfish, with a terrace overlooking the island's typical channels. There are some lovely pictures, but also some less-than-perfect artisanal products. To get back to Mamelou, in addition to what they offer around the end of May, they also serve éclades, a must-try dish from the Charente coast. I recommend it and it's worth discovering. Citizen Bern.

22/04/2026: It was our first time eating oysters. We had a mixed platter that also included cockles and langoustines, and as a recommendation, a white wine from the "Mage Family." Everything was delicious. We'd gladly come again.