Campanile Marseille Saint-Antoine sur Marseille

21/09/2024: When I was at Nice Airport, I came across the most amazing pastries, especially the Tarte Tropézienne and the eclairs. The Tarte Tropézienne, a light, fluffy brioche filled with creamy custard, was absolutely delicious. It’s a local specialty that I just couldn’t resist trying. But what really caught my eye were the eclairs. They were perfectly shaped, with smooth, glossy icing, and came in a variety of flavors like chocolate, coffee, and vanilla. Each one was filled with rich, velvety cream that practically melted in my mouth. I picked up a couple to enjoy during my flight, and they were just the perfect sweet treat to end my trip on a high note.