Campioni Di Pizza sur Montauban

A renowned restaurant of very high quality. But for the past few weeks/months, the pasta has lost its flavor. The pesto Rosso is actually just pasta Bolognese. Ouch! 😬 Furthermore, the pasta with green pesto, stracciatella, and pistachios is no longer on the menu—a truly excellent dish. What a shame!

Great place. Excellent staff. Fair price. Problem: Ineffective air conditioning. Installing ceiling fans would be a good idea. The intense heat would be much more bearable. Something to consider!

To match the quality of the food, a smile from all the waitresses would be truly appreciated. Only one of them was exceptional. It's a shame, because the food is excellent.

I have very mixed feelings about this restaurant. To begin with, the pizzas are generally quite good, but some recipes are disappointing, like the peach pizza. My wife was very disappointed with this pizza because the peaches were canned and in syrup, and it's the middle of peach season. The service is great; we appreciated the friendliness and responsiveness of the servers. The only major negative point about this establishment is the reception from the person who I believe to be the manager or owner (because she certainly acts like it). This person is very unpleasant. I don't know if this is typical or an exception, but I must admit, it somewhat spoiled our evening, as we were seated right next to the customer reception area.

Being of Italian descent, I have certain standards when it comes to pizza. I tried the Tavolino... It's the best pizza I've had in a very long time! It's generous, the flavors are perfectly balanced, the crust is thin, and the ingredients are top-quality. The owner is passionate about Italian cuisine, but I think what she loves most is making her customers happy, and she certainly succeeds! Ciao, see you soon!

Excellent food and really friendly staff, I highly recommend it!

A wonderful discovery! Excellent cuisine, very pleasant staff. Thank you to everyone at this truly worthy restaurant.

We've known this restaurant for a few years now. Before opening at this new location, the restaurant was on Avenue Jean Moulin. Before our wedding in 2024, my husband and I were delighted to see it reopened with more space and a new menu that still makes us want to eat so much. Whether you choose to take away or dine in, it's a real treat. We would like to thank the owners for their kindness and friendliness. A special mention also goes to Friday evening for our takeaway order of pizzas and other items; the owner prepared it with care and kindness. The staff are lovely, professional, smiling, and attentive to every request. The quality of the products, the presentation of the tiramisu—even though I'm not a big fan of this dessert—it's only at this restaurant that I truly enjoy it, and it's made me want to relive and rekindle this culinary friendship with their flavorful and delicious tiramisu, not to mention the banoffee pie that my husband adores. It's a place we share with our partner, family, friends, and colleagues. A magnificent and spacious setting. It couldn't be better! A huge, huge, huge thank you again to the team and managers of Restaurant Le Jardin il Tavolino. Best regards, Amandine and Vincent.

Good Italian food in a pleasant setting

A pleasant restaurant, don't forget to book. The dishes are enjoyable and tasty. It's not haute cuisine, but the food is good. €120 for four people including aperitifs, main courses, and desserts. The pasta carbonara is quite good, but served in a small portion. The truffle pasta, served in front of you and prepared in a Parmesan wheel, is very nice and very generous. It took two of us to finish it. The pizzas are substantial. Personally, I found the restaurant a bit noisy with the music.