Côté Sud sur Marseille

8,1

Basé sur 1 353 avis trouvés sur 3 webs


tendance

128
De 1 710
à Marseille
13
De 108
de cuisine Méditerranéenne à Marseille

Note et avis

Excellent restaurant. Sylvie was fantastic. Great atmosphere and delicious food. I highly recommend this place!
Plus de commentaires
dans Google
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10 avril 2026
10,0
A delightful little restaurant a little outside of the center of Marseille. The food is excellent, and the owner is welcoming and very friendly. I recommend it.
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05 avril 2026
10,0
A wonderful surprise with unbeatable value for money! I went with friends on a Friday evening, and we loved it. Every dish was delicious and perfectly executed. I chose a breaded lamb steak with gingerbread, accompanied by a delicious meat jus, sautéed potatoes, and a vegetable flan: a real treat. For dessert, the coconut pavlova was equally delightful, with light whipped cream and perfectly balanced caramel. As for the price, it's hard to beat for this level of quality: generous portions at very affordable prices. You can also feel the passion behind this place, run for over 17 years by a lovely couple. A truly wonderful restaurant that I plan to visit regularly!
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22 mars 2026
10,0
Warm atmosphere, delicious food with authentic dishes, I highly recommend this restaurant!
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20 mars 2026
10,0
Delicious dishes served simply in a friendly atmosphere
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18 mars 2026
10,0
A meal with à la carte service, but above all, authentic.
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17 mars 2026
10,0
Excellent table for a low price
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19 février 2026
10,0
A very welcoming restaurant with excellent food. Everything is homemade. I highly recommend it.
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16 janvier 2026
10,0
A gem. A rare find. Our children gave us a gift certificate, and it led us to this little neighborhood restaurant for dinner on my birthday. A warm welcome from the moment we made the reservation by phone. When we walked in, the same welcome: "You're my little gift certificates." I loved it. The place was full of regulars already seated before heading to the Madeleine cinema. And for good reason! We ate divinely. Salmon flan with leeks for a starter, hanger steak with port and summer truffle sauce, and for dessert, tiramisu and a chocolate fondant. Everything is homemade. In short, homemade food, respect for the customer, and good, local cuisine still exist. Well done, keep it up!
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16 janvier 2026
10,0
A gem!!! Everything is just right: the food, the flavors, the welcome, the service!!! Try it without hesitation!!
Plus de commentaires
dans Google
.
27 décembre 2025
10,0

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