The pizza wasn't bad, but there wasn't much choice, and I'm not a fan of the crust. More expensive and not as good as it was under the previous owners, which is a shame.
Yesterday I had the pleasure of tasting TOKTOK Pizza's upcoming dishes, which are called TOKTOK Bowl (I'm not sure about the spelling).
I found it a great sign of new flavors and I'm eagerly awaiting future dishes based on this new recipe.
I have no worries because I know in advance that Stéphane and Pierre will deliver, as they have been since TOKTOK Pizza opened, with the same good humor and kindness that reigns throughout their establishment.
Some negative reviews, probably given by busy sleepers, do not reflect the hard work and freshness of the products used.