El Farniente sur Canet-En-Roussillon

Nice service. Pizza ok. Could be more expressive. The dough is soft, well baked but tasteless.

Very tasty food, ill come back again. highly recommend 👌

Extra, ham and truffle cream pasta. When pasta takes on another dimension! And the welcome from the boss 🇮🇹🇮🇹 Italy in France. Tiramisu to die for. I advise

What a surprise! A boss who takes us to Italy with his good humor and his very pronounced accent. The pasta dish (with truffles) was a real treat for a more than reasonable price. I recommend without hesitation!

Authentic & charming piece of Italy in Paris. Followed server recommendations & had a delicious experience!

This restaurant offers exceptional cuisine that takes you on a journey to Italy. The pasta pots in particular are real delights, fragrant, generous and well stocked. We had 5 different dishes, each one as good as the last and our friends who had never been there recognized that this restaurant was worth the detour to this corner of Paris when we live elsewhere. The tiramisu for dessert is served by the slice, generous again, and is at least as good as the rest! Finally, the service is pleasant and attentive, the manager is a true Italian passionate about his cuisine and the pleasure it provides which will make you laugh and have a great time telling you stories. If you are looking for a quiet place, on a terrace to spend a warm summer evening enjoying exceptional cuisine, go there with your eyes closed, you will not regret it.

We came for dinner with friends and the food is good here, the service is friendly... frankly, generous and excellent pots of pasta. Go there with your eyes closed!!!! 🔥🔥🔥

The pizzas are excellent like in the country but the pasta is to die for! Yet everyone knows how to make pasta! But there, never eaten anything so good!

Very kind and attentive boss, the pasta is excellent and in quantity.

1 hour drive with traffic jams (perif) to to fail…. We have come to eat here several times, the food is very good, but doing so was rebuffed on a Monday around 1 p.m. by the boss because we had to reserve and half of the restaurant was empty, I don't understand... especially since we are several times the Monday around that time we never booked. We are perhaps more welcome..