Escalibor sur Concoret

02/10/2025: We stopped by chance at this restaurant at 1 p.m. We were welcomed very correctly and friendly. Old-fashioned setting with large tables. Decor from another time. Single dish. We settled in, as if at home, water and wine were already on the table. Very pleasant organic blond beer. A small starter of very good raw vegetables, the dish of old-fashioned calf's head. A killer. It was magical. And to finish a homemade Far Breton. I couldn't take it anymore, I ate too much 😋😋. Good chat with the owner. My little coffee and a bill at €41 for two. If I can, I will stop again 👍.