Escalibor sur Concoret

02/10/2025: We stumbled upon this restaurant at 1 p.m. We received a very warm and friendly welcome. The setting is old-fashioned with large communal tables. The decor is from another era. There's only one dish. We settled in, feeling right at home; water and wine were already on the table. The organic blonde beer was very pleasant. We had a delicious small crudité starter, followed by the traditional calf's head. Absolutely divine. It was magical. And to finish, a homemade Far Breton. I was stuffed, I'd eaten so much! 😋😋 We had a nice chat with the owner. My coffee and a bill of €41 for two. If I can, I'll definitely stop by again! 👍