What can I say? Just a disappointment, especially after such wonderful memories!
The carp were dry and tasteless.
The quality is gone! What a shame... The price of success! Financial results, perhaps?...
The fried carp, a local specialty, is still as good as ever, and served in unlimited quantities as it should be. For live music, Friday is the best day (I think), but reservations are essential and must be made well in advance.
Typical restaurant menu: fried carp, ham on the bone, fries, unlimited green salad. Generous portions and very good. Festive atmosphere. Reservations required.
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