Ho Lamian sur Rouen

I discovered this restaurant quite by chance, and I must say I wasn't disappointed! The flavors are simply exceptional, from the appetizers to the desserts, and of course, the main courses. The broths have an excellent flavor that I've never tasted anywhere else...! A real gem that deserves to be discovered by all Asian food lovers. I'll go back as soon as I'm back in Rouen.

The best restaurant in Rouen Everything is incredible: delicious food, top-notch customer service, a very attentive chef, a well-located restaurant... This is the place not to be missed!! In short, the only misunderstanding: the 4.4/5 rating because it's worth much more. Congratulations to the whole team and see you soon!

Good soups. Desserts are average and rather expensive. Helpful staff. It's hard to understand the logic behind the reception: 3 shops on the pedestrian street of Robec. You head towards the bar - rather pleasant setting - and many empty tables, and you're directed to the place opposite, much less welcoming, where people are crammed together. Good... But the soups are good.

In a calm and peaceful setting, 6 of us were able to enjoy delicious dishes, with a good bottle and a good coffee. The lamian broth being too big for a child, we were able to have a doggy bag to take the leftovers in order to enjoy this very good dish a second time!

restaurant located in one of the prettiest streets in Rouen. A sure bet if you want to enjoy tasty homemade ravioli! The woks are also very good.

The pasta in broth: they are good but not the accompaniments (very fatty beef, vegetables cut too roughly) - for a very high price (18th per bowl which does not make a complete meal).

Fast service, pleasant terrace and tasty dishes.

Good quality noodles. Great service as well. Only downside is a bit overpriced for what you get.

Yum! Delicious dish and beautiful location.

Yes, yes, I know my play on words was excellent, as was the meal we had with my sisters several months ago. And in fact, it's been several months since we went there and I still think about it, that's saying something. I had a Braised Beef Lamian and my sister had one with free-range chicken. The beef broth was excellent, very fragrant and well seasoned, the chicken broth was a bit lighter in terms of flavor. For our little stomachs, the lamians were the perfect dose of pasta and just what we needed to have dessert afterwards. On the other hand, for big eaters, I advise you to take an extra starter if you want to have a full stomach. For dessert, we had a green tea cake and a mochi ball/moon cake). The green tea one was well balanced in taste and sugar: I didn't have the impression of chewing tea while eating the cake. For the mooncake, it is a traditional Chinese cake eaten during the moon festival in mid-autumn. In the version offered by the restaurant, we have a mochi texture with a taste which, in my opinion, will please Bretons: it clearly has the impression of biting into a Breton pancake dough, it's impressive, but therefore very rich. In summary: dishes rich in taste, but the lamians alone will be a bit tight to satisfy good eaters. In terms of atmosphere, you should know that it is a small restaurant (in any case, when we had eaten, we were placed on the terrace. I will come back to that.