K-bana sur Capbreton

18/09/2023: We’d been here before years ago and had sardines and chips to take away. They were always epic in our memory. We’re here again today and got chiprions and frites and misunderstood that we needed to have cash. While the chef prepared them we ambled about for 15 mins and when we came back we had no cash and he can’t take cards. He just asked us if we can come back on Wednesday and pay them. We’re here for a few days so no problem for us but what a wonderful guy! So understanding and we got our DELICIOUS snack. I believe they are closed on sundays and tuesdays but any other day I certainly recommend!

05/09/2023: 🍲 The place is as simple as the brief welcome punctuated by hard work imposed by the incessant sweeping of a clientele in demand as the mussels at Jéjé are exceptional. There is demand and therefore waiting, but patience is rewarded with a generous quantity as if Jéjé transformed the minutes into molds. These are flavored with 9 spices and are enhanced by crunchy homemade fries that will delight your taste buds. Les Moules à Jéjé is therefore entering the saline fast food game with ease and deserves expansion to support the increase in demands as well as better communication, particularly regarding opening hours.