The best kebab in Reims without hesitation and the one who makes his meat and a spit to tell you the rarity and the premium hygiene, it's the first time I've seen that in a kebab
Junk food lovers, move on!! Topkapi is the only kebab in Reims which, after more than 20 years of existence, still makes its own spit every day with fresh meat... A meat which, like those other kebabs, has not rubbed elbows with rats in large German warehouses! Undeniably quality.
Some will say that it is not necessarily the same texture of meat as that of a classic kebab but they do not know the recipe for the real kebab, being often too young and having only known the era of the expansion of junk food !!
In short, if you want to taste a real kebab that won't hurt your stomach the next day, go to Topkapi (plus the raw vegetables available are more diverse than elsewhere).